Physico-chemical changes during ripening of guava fruit (Psidium guajava L.)

Journal of Food Science and Technology

Volumn 39, Issue 1, 2002, Pages 94-95

  Agrawal, Ravi ^a   Parihar, P ^a   Mandhyan, B L ^a   Jain, D K ^a  

^a JN Krishi Vishwa Vidyalaya ^*  (India)

Author keywords

Acidity; Ascorbic acid; Guava flesh; Seed ratio; Soluble solids; Soluble sugars

Indexed keywords

EID: 0036229820     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)