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Volumn 13, Issue 4, 1996, Pages 265-273

Dietary antioxidants in disease prevention

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030221774     PISSN: 02650568     EISSN: None     Source Type: Journal    
DOI: 10.1039/np9961300265     Document Type: Review
Times cited : (213)

References (18)
  • 3
    • 0002781627 scopus 로고
    • ed. A. J. St. Angelo, ACS Symposium Series no. 500, American Chemical Society, Washington, DC
    • M. C. Simic, S. V. Jovanovich and E. Niki, in Lipid Oxidation in Food, ed. A. J. St. Angelo, ACS Symposium Series no. 500, American Chemical Society, Washington, DC, 1992, p. 14.
    • (1992) Lipid Oxidation in Food , pp. 14
    • Simic, M.C.1    Jovanovich, S.V.2    Niki, E.3
  • 4
    • 19244362948 scopus 로고
    • ed. C.-T. Ho, T. Osawa, M.-T. Huang and R. T. Rosen, ACS Symposium Series no. 547, American Chemical Society, Washington, DC
    • M. C. Simic and S. V. Jovanovic, in Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs, ed. C.-T. Ho, T. Osawa, M.-T. Huang and R. T. Rosen, ACS Symposium Series no. 547, American Chemical Society, Washington, DC, 1994, pp. 21-32.
    • (1994) Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs , pp. 21-32
    • Simic, M.C.1    Jovanovic, S.V.2
  • 6
    • 0002755396 scopus 로고
    • ed. F. Vogtle and E. Weber, Topics in Current Chemistry no. 132, Springer, Berlin
    • A. Gartner and U. Weser, in Biomimetric and Bioorganic Chemistry II, ed. F. Vogtle and E. Weber, Topics in Current Chemistry no. 132, Springer, Berlin, 1986, pp. 1-61.
    • (1986) Biomimetric and Bioorganic Chemistry II , pp. 1-61
    • Gartner, A.1    Weser, U.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.