Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

Scientia Horticulturae

Volumn 135, Issue , 2012, Pages 7-13

  Palafox Carlos, H ^a   Yahia, E ^b   Islas Osuna, M A ^a   Gutierrez Martinez, P ^c   Robles Sanchez M ^d   Gonzalez Aguilar G A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^c Col Lagos del Country ^*  (Mexico)

^d UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Antioxidant activity; Flavonoids; Mangifera indica L.; Phenolics; Ripening

Indexed keywords

ANTIOXIDANT; DEVELOPMENTAL BIOLOGY; FRUIT; INHIBITION; PHENOL; RIPENING;

MANGIFERA INDICA;

EID: 84855230091     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.11.027     Document Type: Article

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