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Volumn 158, Issue 1, 2001, Pages 195-198
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Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
CALCIUM CHANNEL BLOCKING AGENT;
DIPEPTIDYL CARBOXYPEPTIDASE;
ENALAPRIL;
POLYPHENOL DERIVATIVE;
RAMIPRIL;
TANNIN DERIVATIVE;
ADULT;
AGED;
ARTICLE;
ATHEROSCLEROSIS;
CARDIOVASCULAR DISEASE;
CLINICAL ARTICLE;
CLINICAL TRIAL;
CONCENTRATION RESPONSE;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DOSE RESPONSE;
DRUG ACTIVITY;
DRUG EFFECT;
ENZYME ACTIVITY;
ENZYME BLOOD LEVEL;
ENZYME INHIBITION;
FEMALE;
FRUIT JUICE;
HUMAN;
HYPERTENSION;
MALE;
OXIDATIVE STRESS;
PRIORITY JOURNAL;
SYSTOLIC BLOOD PRESSURE;
AGED;
BEVERAGES;
BLOOD PRESSURE;
FEMALE;
FRUIT;
HUMANS;
HYPERTENSION;
MALE;
MIDDLE AGED;
PEPTIDYL-DIPEPTIDASE A;
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EID: 0034907584
PISSN: 00219150
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9150(01)00412-9 Document Type: Article |
Times cited : (395)
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References (22)
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