Preventive action of green tea from changes in the liver antioxidant abilities of different aged rats intoxicated with ethanol

Nutrition

Volumn 21, Issue 9, 2005, Pages 925-932

  Augustyniak, Agnieszka ^a   Waszkiewicz, Ewa ^a   Skrzydlewska, Elzbieta ^a  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

Author keywords

Antioxidants; Ethanol; Green tea; Lipid peroxidation; Protein oxidation

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ASPARTATE AMINOTRANSFERASE; BETA CAROTENE; BIOLOGICAL MARKER; CATALASE; ENZYME; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID; PROTEIN; RETINOL; SUPEROXIDE DISMUTASE;

AGED; AGING; ALCOHOL INTOXICATION; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FEEDING; LIPID OXIDATION; LIVER; LIVER INJURY; LIVER PROTECTION; MALE; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN MODIFICATION; RAT; SERUM; TEA;

AGE FACTORS; AGING; ANIMALS; ANTIOXIDANTS; CATALASE; ETHANOL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; RANDOM ALLOCATION; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TEA; VITAMINS;

EID: 23944515320     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.01.006     Document Type: Article

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