Midlife fruit and vegetable consumption and risk of dementia in later life in swedish twins

American Journal of Geriatric Psychiatry

Volumn 18, Issue 5, 2010, Pages 413-420

  Hughes, Tiffany F ^a   Andel, Ross ^b   Small, Brent J ^b,c   Borenstein, Amy R ^b   Mortimer, James A ^b   Wolk, Alicja ^d   Johansson, Boo ^e   Fratiglioni, Laura ^f   Pedersen, Nancy L ^d,g   Gatz, Margaret ^d,g  

^a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

^c UNIVERSITY OF SOUTH FLORIDA   (United States)

^d KAROLINSKA INSTITUTE   (Sweden)

^e UNIVERSITY OF GOTHENBURG   (Sweden)

^f STOCKHOLM GERONTOLOGY RESEARCH CENTER   (Sweden)

^g UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

Alzheimer disease; Dementia; Diet; Fruits and vegetables

Indexed keywords

ADULT; ANGINA PECTORIS; ARTICLE; CONTROLLED STUDY; DEMENTIA; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; RISK ASSESSMENT; SWEDEN; TWIN DISCORDANCE; TWINS; VEGETABLE;

EID: 77951668101     PISSN: 10647481     EISSN: 15457214     Source Type: Journal    
DOI: 10.1097/JGP.0b013e3181c65250     Document Type: Article

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