Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Trends in Food Science and Technology

Volumn 42, Issue 2, 2015, Pages 134-149

  Roselló Soto, Elena ^a   Galanakis, Charis M ^b   Brnčić, Mladen ^c   Orlien, Vibeke ^d   Trujillo, Francisco J ^e   Mawson, Raymond ^f   Knoerzer, Kai ^f   Tiwari, Brijesh K ^g   Barba, Francisco J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Chemical Analytical Laboratories Galanakis   (Greece)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e UNIVERSITY OF NEW SOUTH WALES   (Australia)

^f CSIRO   (Australia)

^g TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ALGAE; BIOACTIVITY; EXTRACTION; RECOVERY; ULTRASONICS;

ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; CONTROL PARAMETERS; OPTIMIZATION STRATEGY; PROCESSING CONDITION; ULTRASOUND PROCESS; ULTRASOUND TREATMENTS; ULTRASOUND-ASSISTED EXTRACTION;

FOOD PRODUCTS PLANTS;

ALGAE;

EID: 84925300111     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.01.002     Document Type: Review

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