Production of particulates from transducer erosion: Implications on food safety

Ultrasonics Sonochemistry

Volumn 21, Issue 6, 2014, Pages 2122-2130

  Mawson, Raymond ^a   Rout, Manoj ^a   Ripoll, Gabriela ^a   Swiergon, Piotr ^a   Singh, Tanoj ^a   Knoerzer, Kai ^a   Juliano, Pablo ^a  

^a CSIRO   (Australia)

Author keywords

Cavitation; Food processing; Health; Metallic particles; Safety; Ultrasound

Indexed keywords

ACCIDENT PREVENTION; CARBON; CAVITATION; ENERGY DISPERSIVE SPECTROSCOPY; EROSION; FOOD PROCESSING; HEALTH; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETERS; MASS SPECTROMETRY; METALS; NANOPARTICLES; PARTICLE SIZE; POTABLE WATER; TRACE ELEMENTS; TRANSDUCERS; ULTRASONIC APPLICATIONS; ULTRASONICS; VISUALIZATION; WATER TREATMENT;

ELECTRICAL CONDUCTIVITY; HEALTH IMPLICATIONS; HIGH FREQUENCY TRANSDUCERS; INDIVIDUAL PARTICLES; INDUCTIVELY COUPLED PLASMA MASS SPECTROSCOPIES; LOW FREQUENCY TRANSDUCER; METALLIC PARTICLES; MICRON-SIZED PARTICLES;

PROCESSED FOODS;

ALUMINUM; CARBON; CHROMIUM; COPPER; DRINKING WATER; IRON; MAGNESIUM; TITANIUM; TRACE ELEMENT; VANADIUM; METAL; WATER;

CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; ELECTRIC CONDUCTIVITY; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FOOD INDUSTRY; FOOD SAFETY; MASS SPECTROMETRY; MEMBRANE FILTER; PARTICLE SIZE; PARTICULATE MATTER; PH; PRIORITY JOURNAL; SURFACE PROPERTY; ULTRASOUND; ULTRASOUND TRANSDUCER; CHEMISTRY; DEVICES; FOOD HANDLING; TRANSDUCER;

FOOD HANDLING; FOOD SAFETY; METALS; SONICATION; TRANSDUCERS; WATER;

EID: 84904040092     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.04.005     Document Type: Conference Paper

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