Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)

Ultrasonics Sonochemistry

Volumn 20, Issue 4, 2013, Pages 1026-1032

  Xu, Yuan ^a   Pan, Siyi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

All trans lycopene; Extraction yield; Isomerisation; Pulsed ultrasound; Red grapefruit; Ultrasound assisted extraction

Indexed keywords

ISOMERIZATION; ISOMERS; PYRENE; SOLVENT EXTRACTION; SOLVENTS; ULTRASONIC EQUIPMENT;

EXTRACTION YIELD; ISOMERISATION; LYCOPENES; PULSED ULTRASOUNDS; RED GRAPEFRUIT; ULTRASOUND-ASSISTED EXTRACTION;

CITRUS FRUITS;

GRAPEFRUIT EXTRACT; LYCOPENE;

ARTICLE; CITRUS PARADISE; CONTROLLED STUDY; CULTIVAR; DRUG ISOLATION; DRUG PURIFICATION; DRUG STRUCTURE; EXTRACTION TIME; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ISOMER; ISOMERIZATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEGRADATION; SOLVENT EXTRACTION; TEMPERATURE; ULTRASOUND ASSISTED EXTRACTION; ULTRASOUND THERAPY;

EID: 84874944563     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2013.01.006     Document Type: Article

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