Ultrasound-assisted infrared drying of pear slices: Textural issues

Journal of Food Process Engineering

Volumn 36, Issue 3, 2013, Pages 397-406

  Dujmic̈, Filip ^a   Brnčic̈, Mladen ^a   Karlovic̈, Sven ^a   Bosiljkov, Tomislav ^a   Ježek, Damir ^a   Tripalo, Branko ^a   Mofardin, Irena ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

INFRARED DRYER; POWER CAPACITY; PRE-TREATMENT; PROCESS PARAMETERS; TEXTURAL PROPERTIES; TEXTURE CHARACTERISTICS; ULTRASOUND DEVICES; ULTRASOUND INTENSITY;

ELASTICITY; FRUITS; HARDNESS; ULTRASONICS;

INFRARED DRYING;

PYRUS;

EID: 84878682746     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12006     Document Type: Article

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