Optimization of pressurized liquid extraction of carotenoids and chlorophylls from chlorella vulgaris

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 2, 2010, Pages 793-797

  Kwang, Hyun Cha ^a   Lee, Hee Ju ^a   Koo, Song Yi ^a   Song, Dae Geun ^a   Lee, Dong Un ^b   Pan, Cheol Ho ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

Carotenoids; Chlorella vulgaris; Chlorophylls; Optimization; Pressurized liquid extraction

Indexed keywords

CAROTENOID; CHLOROPHYLL;

ARTICLE; CHEMISTRY; CHLORELLA VULGARIS; EVALUATION; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; PRESSURE; TEMPERATURE; TIME;

CAROTENOIDS; CHEMICAL FRACTIONATION; CHLORELLA VULGARIS; CHLOROPHYLL; PRESSURE; TEMPERATURE; TIME FACTORS;

CHLORELLA VULGARIS;

EID: 74849138750     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902628j     Document Type: Article

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