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Volumn 12, Issue 2, 2012, Pages 52-60

Optimization research into the ultrasonic-assisted extraction to separate polyphenol from green tea waste

Author keywords

Extraction; Green tea waste; Optimization; Polyphenol; Ultrasonic

Indexed keywords


EID: 84885111296     PISSN: 16554418     EISSN: None     Source Type: Journal    
DOI: 10.22146/ajche.49743     Document Type: Article
Times cited : (4)

References (11)
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  • 3
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    • Gupta, S.1    Saha, B.2    Giri, A.K.3
  • 5
    • 34547879661 scopus 로고    scopus 로고
    • Extraction of Catechins from Green Tea Using Ultrasound
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    • Hitoshi, K.1    Nobuyoshi, M.2
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  • 7
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    • Moyers, S.B.1    Kumar, N.B.2
  • 8
    • 84885109796 scopus 로고    scopus 로고
    • Dynamic Model Of Ultrasonic-Assisted Extraction - Application For Isolation Of Natural Products
    • Phung Lan Huong, Tran Trung Kien, Nghiem Xuan Son (2009). Dynamic Model Of Ultrasonic-Assisted Extraction - Application For Isolation Of Natural Products. Journal of Science and Technology, Band 47, Nr. 5A, 69-75.
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  • 9
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    • Stone, M.H.1    Fleck, S.J.2    Kraemer, W.J.3    Triplett, N.T.4
  • 10
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    • Sample handling strategies for the determination of biophenols in food and plants
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    • Tura, D.1    Robards, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.