Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

Ultrasonics Sonochemistry

Volumn 20, Issue 1, 2013, Pages 222-231

  Zhang, Lifen ^a   Ye, Xinqian ^a   Ding, Tian ^a   Sun, Xiaoyang ^b   Xu, Yuting ^a   Liu, Donghong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Wilmar International Limited   (China)

Author keywords

Kinetics; Pectin; Rheological properties; Structure; Ultrasound

Indexed keywords

ALKYLATION; DEGRADATION; ENZYME KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; KINETICS; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RHEOLOGY; STRUCTURE (COMPOSITION); ULTRASONICS;

DEGRADATION KINETICS MODEL; DEGREE OF METHYLATIONS; PECTIN; PHOTODIODE ARRAY DETECTORS; RHEOLOGICAL PROPERTY; ULTRASOUND INTENSITY; ULTRASOUND TREATMENTS; WEIGHT-AVERAGE MOLECULAR WEIGHT;

FRUITS;

LECTIN;

APPLE; ARTICLE; DEGRADATION; FLOW KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; METHYLATION; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; ULTRASOUND;

EID: 84867747525     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2012.07.021     Document Type: Article

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