Ultrasound-Assisted Extraction of Capsaicin from Red Peppers and Mathematical Modeling

Separation Science and Technology

Volumn 47, Issue 1, 2012, Pages 124-130

  Yue, Long ^a   Zhang, Feng ^a   Wang, Zhixiang ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

capsaicin; mathematical model; ultrasound assisted extraction

Indexed keywords

CAPSAICIN; EXPERIMENTAL DATA; EXTRACTION TEMPERATURES; EXTRACTION TIME; FICK'S FIRST LAW; MATHEMATICAL MODELING; OPTIMAL PARAMETER; RED PEPPERS; ULTRASOUND-ASSISTED EXTRACTION;

ETHANOL; ULTRASONICS;

MATHEMATICAL MODELS;

EID: 84855425480     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2011.604064     Document Type: Article

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