Ultrasonic extraction of phenols from olive mill wastewater: Comparison with conventional methods

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 24, 2011, Pages 12725-12731

  Jerman Klen, Tina ^a   Mozetič Vodopivec, Branka ^a  

^a UNIVERSITY OF NOVA GORICA   (Slovenia)

Author keywords

method comparison; olive mill wastewater; phenols; sample preparation; Ultrasound

Indexed keywords

CONVENTIONAL METHODS; ETHYL ACETATES; LIQUID-LIQUIDS; METHOD COMPARISON; OLIVE MILL WASTEWATERS; SAMPLE PREPARATION; SAMPLE PREPARATION METHODS; SOLID-PHASE; TOTAL PHENOLS; TYROSOL; ULTRA-SONICATION; ULTRASONIC EXTRACTION;

CHROMATOGRAPHIC ANALYSIS; FILTRATION; LIQUIDS; METHANOL; ORGANIC SOLVENTS; PHENOLS; SOLVENT EXTRACTION; ULTRASONICS; WASTEWATER;

CHEMICALS REMOVAL (WATER TREATMENT);

3,4-DIHYDROXYPHENYLETHANOL; 4-HYDROXYPHENYLETHANOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; DRUG DERIVATIVE; HYDROXYTYROSOL; OLIVE OIL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; TYROSOL; VEGETABLE OIL;

ARTICLE; COMPARATIVE STUDY; FOOD INDUSTRY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; SLOVENIA; ULTRASOUND;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; FOOD-PROCESSING INDUSTRY; INDUSTRIAL WASTE; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS; SLOVENIA; ULTRASONICS;

EID: 84255197203     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202800n     Document Type: Article

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