Ultrasound-assisted extraction of corn carotenoids in ethanol

International Journal of Food Science and Technology

Volumn 46, Issue 10, 2011, Pages 2131-2136

  Ye, Jun ^a   Feng, Lingling ^b   Xiong, Jian ^a   Xiong, Yedan ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b LINGNAN NORMAL UNIVERSITY   (China)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carotenoids; Extraction concentration; Ultrasonic frequency; Ultrasonic power

Indexed keywords

CAROTENOIDS; EXTRACTION PROCESS; FTIR; FTIR ANALYSIS; MAGNETIC STIRRING; ULTRASONIC FREQUENCY; ULTRASONIC POWER; ULTRASOUND-ASSISTED EXTRACTION;

ACTIVATION ENERGY; CONCENTRATION (PROCESS); ETHANOL;

ULTRASONICS;

ZEA MAYS;

EID: 84860418481     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02727.x     Document Type: Article

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