Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

Ultrasonics Sonochemistry

Volumn 21, Issue 2, 2014, Pages 706-715

  Tao, Yang ^a   Wu, Di ^a   Zhang, Qing An ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

ANN; Anthocyanins; Phenolics; Stability; Ultrasound assisted extraction; Wine lees

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; GENETIC ALGORITHMS; NEURAL NETWORKS; PYRENE; SOLVENT EXTRACTION; STABILITY; ULTRASONICS; WINE;

EXTRACTION PROCESS; EXTRACTION TEMPERATURES; OPTIMAL CONDITIONS; PHENOLICS; SOLVENT COMPOSITION; TOTAL PHENOLIC CONTENT; ULTRASOUND-ASSISTED EXTRACTION; WINE LEES;

ANTHOCYANINS;

ANTHOCYANIN; ESTER DERIVATIVE; FLAVONOL; PHENOL DERIVATIVE; TARTARIC ESTER DERIVATIVE; UNCLASSIFIED DRUG; WINE LEES;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; EXTRACTION TIME; GENETIC ALGORITHM; MEASUREMENT ACCURACY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; THERMOSTABILITY; TIME; ULTRASOUND; WINE;

ANN; ANTHOCYANINS; PHENOLICS; STABILITY; ULTRASOUND-ASSISTED EXTRACTION; WINE LEES;

ALGORITHMS; CHEMICAL FRACTIONATION; DRUG STABILITY; DRUG STORAGE; FERMENTATION; NEURAL NETWORKS (COMPUTER); PHENOLS; TEMPERATURE; TIME FACTORS; ULTRASONICS;

EID: 84888130554     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2013.09.005     Document Type: Article

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