Ultrasound-assisted extraction (UAE) of bioactives from arecanut (Areca catechu L.) and optimization study using response surface methodology

Innovative Food Science and Emerging Technologies

Volumn 17, Issue , 2013, Pages 106-113

  Chavan, Yogita ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Alkaloids; Antioxidant; Arecanut; Polyphenols; UAE extraction

Indexed keywords

ALKALOIDS; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ARECANUT; ARECOLINE; BENEFICIAL EFFECTS; BIOACTIVES; CASH CROPS; CENTRAL COMPOSITE DESIGNS; CYTOTOXIC; EXTRACTION SOLVENTS; FRAP ASSAY; NUTRACEUTICALS; OPTIMIZATION STUDIES; POLYPHENOLS; PROCESS VARIABLES; PROCESSING INDUSTRY; RADICAL ASSAY; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED EXTRACTION;

ACETONE; FLAVONOIDS; METABOLITES; NITROGEN COMPOUNDS; OPTIMIZATION; SONICATION; SURFACE PROPERTIES;

PHENOLS;

ARECA CATECHU; PIPER BETEL;

EID: 84873055862     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.10.001     Document Type: Article

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