Sonication improves kasturi lime (Citrus microcarpa) juice quality

Ultrasonics Sonochemistry

Volumn 18, Issue 6, 2011, Pages 1295-1300

  Bhat, Rajeev ^a   Kamaruddin, Nor Shuaidda Bt Che ^a   Min Tze, Liong ^a   Karim, A A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Antioxidants; Color; Kasturi lime juice; Microorganisms; Sonication

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; COLOR; FRUIT JUICES; LIME; MICROORGANISMS;

ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; DPPH RADICAL SCAVENGING ACTIVITIES; KASTURI LIME JUICE; PHYSICO-CHEMICALS; SONICATION TREATMENT; TITRATABLE ACIDITY;

SONICATION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; CITRUS MICROCARPA EXTRACT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS MICROCARPA; FRUIT JUICE; KASTURI LIME FRUIT JUICE; MEDICINAL PLANT; MOULD; NONHUMAN; PHYSICAL CHEMISTRY; PLATE COUNT; PRIORITY JOURNAL; ULTRASOUND; YEAST;

EID: 79958067566     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2011.04.002     Document Type: Article

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