Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction

Journal of Food Engineering

Volumn 120, Issue 1, 2014, Pages 191-196

  Orphanides, Antia ^a   Goulas, Vlasios ^a   Gekas, Vassilis ^a  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

Chemical potential; Extraction kinetics; Mass transfer; Mathematical modeling; Polyphenols; Ultrasonic irradiation

Indexed keywords

ELECTROCHEMICAL POTENTIAL; EXTRACTION KINETICS; HYDROXYCINNAMIC ACID DERIVATIVES; PHENOMENOLOGICAL MODELING; POLYPHENOLS; ULTRASONIC-ASSISTED EXTRACTIONS; ULTRASOUND IRRADIATION; ULTRASOUND-ASSISTED EXTRACTION;

CHEMICAL POTENTIAL; ENHANCED RECOVERY; IRRADIATION; MASS TRANSFER; MATHEMATICAL MODELS; ULTRASONICS;

EXTRACTION;

EID: 84883289920     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.031     Document Type: Article

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