메뉴 건너뛰기




Volumn 92, Issue 6, 2014, Pages 1169-1186

Modeling and kinetics study of conventional and assisted batch solvent extraction

Author keywords

High voltage electrical discharge; Kinetic modeling; Microwave assisted extraction; Pulse electric field; Ultrasonic assisted extraction

Indexed keywords

ELECTRIC DISCHARGES; ELECTRIC FIELDS; KINETIC THEORY; SOLVENT EXTRACTION;

EID: 84901624657     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cherd.2013.10.001     Document Type: Review
Times cited : (160)

References (88)
  • 1
    • 77649235788 scopus 로고    scopus 로고
    • Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane: comparison with the conventional extraction
    • Amarni F., Kadi H. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane: comparison with the conventional extraction. Innov. Food Sci. Emerg. Technol. 2010, 11(2):322-327.
    • (2010) Innov. Food Sci. Emerg. Technol. , vol.11 , Issue.2 , pp. 322-327
    • Amarni, F.1    Kadi, H.2
  • 2
    • 62349123066 scopus 로고    scopus 로고
    • Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)
    • Ben Amor B., Allaf K. Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa). Food Chem. 2009, 115(3):820-825.
    • (2009) Food Chem. , vol.115 , Issue.3 , pp. 820-825
    • Ben Amor, B.1    Allaf, K.2
  • 3
    • 79954414706 scopus 로고    scopus 로고
    • Influence of extraction methods on stability of flavonoids
    • Biesaga M. Influence of extraction methods on stability of flavonoids. J. Chromatogr. A 2011, 1218(18):2505-2512.
    • (2011) J. Chromatogr. A , vol.1218 , Issue.18 , pp. 2505-2512
    • Biesaga, M.1
  • 5
    • 0013401470 scopus 로고
    • The Effectiveness of a pulsed electrical discharge in decontaminating water
    • Bogomaz A.A., Goryachev V.L., Remennyi A.S., Rutberg F.G. The Effectiveness of a pulsed electrical discharge in decontaminating water. Sov. Tech. Phys Lett. 1991, 17(6):448-449.
    • (1991) Sov. Tech. Phys Lett. , vol.17 , Issue.6 , pp. 448-449
    • Bogomaz, A.A.1    Goryachev, V.L.2    Remennyi, A.S.3    Rutberg, F.G.4
  • 6
    • 79955581934 scopus 로고    scopus 로고
    • Valorisation of grape pomace by the extraction of phenolic antioxidants: application of high voltage electrical discharges
    • Boussetta N., Vorobiev E., Deloison V., Pochez F., Falcimaigne-Cordin A., Lanoisellé J.L. Valorisation of grape pomace by the extraction of phenolic antioxidants: application of high voltage electrical discharges. Food Chem. 2011, 128(2):364-370.
    • (2011) Food Chem. , vol.128 , Issue.2 , pp. 364-370
    • Boussetta, N.1    Vorobiev, E.2    Deloison, V.3    Pochez, F.4    Falcimaigne-Cordin, A.5    Lanoisellé, J.L.6
  • 7
  • 8
    • 33846582014 scopus 로고    scopus 로고
    • Study of solid-liquid extraction kinetics of total polyphenols from grape seeds
    • Bucic-Kojic A., Planinic M., Tomas S., Bilic M., Velic D. Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. J. Food Eng. 2007, 81(1):236-242.
    • (2007) J. Food Eng. , vol.81 , Issue.1 , pp. 236-242
    • Bucic-Kojic, A.1    Planinic, M.2    Tomas, S.3    Bilic, M.4    Velic, D.5
  • 9
    • 77951550492 scopus 로고    scopus 로고
    • Ultrasonically assisted antioxidant extraction from grape stalks and olive leaves
    • Cárcel J.A., García-Pérez J.V., Mulet A., Rodríguez L., Riera E. Ultrasonically assisted antioxidant extraction from grape stalks and olive leaves. Phys. Procedia 2010, 3(1):147-152.
    • (2010) Phys. Procedia , vol.3 , Issue.1 , pp. 147-152
    • Cárcel, J.A.1    García-Pérez, J.V.2    Mulet, A.3    Rodríguez, L.4    Riera, E.5
  • 10
    • 77955717606 scopus 로고    scopus 로고
    • Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
    • Casazza A.A., Aliakbarian B., Mantegna S., Cravotto G., Perego P. Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques. J. Food Eng. 2010, 100(1):50-55.
    • (2010) J. Food Eng. , vol.100 , Issue.1 , pp. 50-55
    • Casazza, A.A.1    Aliakbarian, B.2    Mantegna, S.3    Cravotto, G.4    Perego, P.5
  • 11
    • 80051862075 scopus 로고    scopus 로고
    • Microwave-assisted extractions of active ingredients from plants
    • Chan C.-H., Yusoff R., Ngoh G.-C., Kung F.W.-L. Microwave-assisted extractions of active ingredients from plants. J. Chromatogr. A 2011, 1218(37):6213-6225.
    • (2011) J. Chromatogr. A , vol.1218 , Issue.37 , pp. 6213-6225
    • Chan, C.-H.1    Yusoff, R.2    Ngoh, G.-C.3    Kung, F.W.-L.4
  • 12
    • 24144480903 scopus 로고    scopus 로고
    • Microwave-assisted extraction kinetics of terpenes from caraway seeds
    • Chemat S., Ait-Amar H., Lagha A., Esveld D.C. Microwave-assisted extraction kinetics of terpenes from caraway seeds. Chem. Eng. Process. 2005, 44(12):1320-1326.
    • (2005) Chem. Eng. Process. , vol.44 , Issue.12 , pp. 1320-1326
    • Chemat, S.1    Ait-Amar, H.2    Lagha, A.3    Esveld, D.C.4
  • 13
    • 79551522186 scopus 로고    scopus 로고
    • Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion
    • Chen G., Chen H. Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion. Food Chem. 2011, 126(4):1934-1938.
    • (2011) Food Chem. , vol.126 , Issue.4 , pp. 1934-1938
    • Chen, G.1    Chen, H.2
  • 14
    • 1642529552 scopus 로고    scopus 로고
    • Pulsed high-voltage discharge plasma for degradation of phenol in aqueous solution
    • Chen Y.-S., Zhang X.-S., Dai Y.-C., Yuan W.-K. Pulsed high-voltage discharge plasma for degradation of phenol in aqueous solution. Sep. Purif. Technol. 2004, 34(1-3):5-12.
    • (2004) Sep. Purif. Technol. , vol.34 , Issue.1-3 , pp. 5-12
    • Chen, Y.-S.1    Zhang, X.-S.2    Dai, Y.-C.3    Yuan, W.-K.4
  • 15
    • 33846606129 scopus 로고    scopus 로고
    • Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum
    • Chen Y., Xie M.-Y., Gong X.-F. Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. J. Food Eng. 2007, 81(1):162-170.
    • (2007) J. Food Eng. , vol.81 , Issue.1 , pp. 162-170
    • Chen, Y.1    Xie, M.-Y.2    Gong, X.-F.3
  • 16
    • 81055155806 scopus 로고    scopus 로고
    • Aqueous extraction of anthocyanins from Hibiscus sabdariffa: experimental kinetics and modeling
    • Cissé M., Bohuon P., Sambe F., Kane C., Sakho M., Dornier M. Aqueous extraction of anthocyanins from Hibiscus sabdariffa: experimental kinetics and modeling. J. Food Eng. 2012, 109(1):16-21.
    • (2012) J. Food Eng. , vol.109 , Issue.1 , pp. 16-21
    • Cissé, M.1    Bohuon, P.2    Sambe, F.3    Kane, C.4    Sakho, M.5    Dornier, M.6
  • 18
    • 0035416279 scopus 로고    scopus 로고
    • Modeling the effect of microstructure on food extraction
    • Crossley J.I., Aguilera J.M. Modeling the effect of microstructure on food extraction. J. Food Process. Eng. 2001, 24:161-177.
    • (2001) J. Food Process. Eng. , vol.24 , pp. 161-177
    • Crossley, J.I.1    Aguilera, J.M.2
  • 19
    • 58149337175 scopus 로고    scopus 로고
    • Modeling and optimization of supercritical fluid processes
    • Diaz M.S., Brignole E.A. Modeling and optimization of supercritical fluid processes. J. Supercrit. Fluids 2009, 47(3):611-618.
    • (2009) J. Supercrit. Fluids , vol.47 , Issue.3 , pp. 611-618
    • Diaz, M.S.1    Brignole, E.A.2
  • 20
    • 14744272009 scopus 로고    scopus 로고
    • Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment
    • El-belghiti K., Vorobiev E. Modelling of Solute Aqueous Extraction from Carrots subjected to a Pulsed Electric Field Pre-treatment. Biosyst. Eng. 2005, 90(3):289-294.
    • (2005) Biosyst. Eng. , vol.90 , Issue.3 , pp. 289-294
    • El-belghiti, K.1    Vorobiev, E.2
  • 21
    • 4744364708 scopus 로고    scopus 로고
    • Mass transfer of sugar from beets enhanced by pulsed electric field
    • El Belghiti K., Vorobiev E. Mass transfer of sugar from beets enhanced by pulsed electric field. Food Bioprod. Process. 2004, 82(3):226-230.
    • (2004) Food Bioprod. Process. , vol.82 , Issue.3 , pp. 226-230
    • El Belghiti, K.1    Vorobiev, E.2
  • 22
    • 58149151277 scopus 로고    scopus 로고
    • Decomposition of ozone in water at pH 4-8
    • Ershov B., Morozov P. Decomposition of ozone in water at pH 4-8. Russ. J. Appl Chem. 2008, 81(11):1895-1898.
    • (2008) Russ. J. Appl Chem. , vol.81 , Issue.11 , pp. 1895-1898
    • Ershov, B.1    Morozov, P.2
  • 23
    • 2142680386 scopus 로고
    • Acoustically assisted diffusion through membranes and biomaterials
    • Floros J.D., Liang H. Acoustically assisted diffusion through membranes and biomaterials. Food Technol. Biotechnol. 1994, 79:84.
    • (1994) Food Technol. Biotechnol. , vol.79 , pp. 84
    • Floros, J.D.1    Liang, H.2
  • 24
    • 34548210823 scopus 로고    scopus 로고
    • Processing of Rosa rubiginosa: extraction of oil and antioxidant substances
    • Franco D., Pinelo M., Sineiro J., Núñez M.J. Processing of Rosa rubiginosa: extraction of oil and antioxidant substances. Bioresour. Technol. 2007, 98(18):3506-3512.
    • (2007) Bioresour. Technol. , vol.98 , Issue.18 , pp. 3506-3512
    • Franco, D.1    Pinelo, M.2    Sineiro, J.3    Núñez, M.J.4
  • 25
    • 33748785454 scopus 로고    scopus 로고
    • Ethanolic extraction of Rosa rubiginosa soluble substances: oil solubility equilibria and kinetic studies
    • Franco D., Sineiro J., Pinelo M., Núñez M.J. Ethanolic extraction of Rosa rubiginosa soluble substances: oil solubility equilibria and kinetic studies. J. Food Eng. 2007, 79(1):150-157.
    • (2007) J. Food Eng. , vol.79 , Issue.1 , pp. 150-157
    • Franco, D.1    Sineiro, J.2    Pinelo, M.3    Núñez, M.J.4
  • 26
    • 78751512108 scopus 로고    scopus 로고
    • Temperature and solvent effects on polyphenol extraction process from chestnut tree wood
    • Gironi F., Piemonte V. Temperature and solvent effects on polyphenol extraction process from chestnut tree wood. Chem. Eng. Res. Des. 2011, 89(7):857-862.
    • (2011) Chem. Eng. Res. Des. , vol.89 , Issue.7 , pp. 857-862
    • Gironi, F.1    Piemonte, V.2
  • 27
    • 0345790454 scopus 로고    scopus 로고
    • Towards an alternative extraction process for linseed oil
    • Gros C., Lanoisellé J.L., Vorobiev E. Towards an alternative extraction process for linseed oil. Chem. Eng. Res. Des. 2003, 81(9):1059-1065.
    • (2003) Chem. Eng. Res. Des. , vol.81 , Issue.9 , pp. 1059-1065
    • Gros, C.1    Lanoisellé, J.L.2    Vorobiev, E.3
  • 28
    • 72049118181 scopus 로고    scopus 로고
    • Experimental and modeling studies on microwave-assisted extraction of thymol from seeds of Trachyspermum ammi (TA)
    • Gujar J.G., Wagh S.J., Gaikar V.G. Experimental and modeling studies on microwave-assisted extraction of thymol from seeds of Trachyspermum ammi (TA). Sep. Purif. Technol. 2010, 70(3):257-264.
    • (2010) Sep. Purif. Technol. , vol.70 , Issue.3 , pp. 257-264
    • Gujar, J.G.1    Wagh, S.J.2    Gaikar, V.G.3
  • 29
    • 0035804533 scopus 로고    scopus 로고
    • Preservation of liquid foods by high intensity pulsed electric fields-basic concepts for process design
    • Heinz V., Alvarez I., Angersbach A., Knorr D. Preservation of liquid foods by high intensity pulsed electric fields-basic concepts for process design. Trends Food Sci. Technol. 2001, 12(3-4):103-111.
    • (2001) Trends Food Sci. Technol. , vol.12 , Issue.3-4 , pp. 103-111
    • Heinz, V.1    Alvarez, I.2    Angersbach, A.3    Knorr, D.4
  • 30
    • 0037290913 scopus 로고    scopus 로고
    • Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves
    • Herodež Š.S., Hadolin M., Škerget M., Knez Ž. Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves. Food Chem. 2003, 80(2):275-282.
    • (2003) Food Chem. , vol.80 , Issue.2 , pp. 275-282
    • Herodež, Š.S.1    Hadolin, M.2    Škerget, M.3    Knez, Ž.4
  • 31
    • 50449104940 scopus 로고    scopus 로고
    • Extraction of lutein from Marigold flower petals - experimental kinetics and modelling
    • Hojnik M., Skerget M., Knez Z. Extraction of lutein from Marigold flower petals - experimental kinetics and modelling. LWT - Food Sci. Technol. 2008, 41(10):2008-2016.
    • (2008) LWT - Food Sci. Technol. , vol.41 , Issue.10 , pp. 2008-2016
    • Hojnik, M.1    Skerget, M.2    Knez, Z.3
  • 32
    • 77953291862 scopus 로고    scopus 로고
    • Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction
    • Inoue T., Tsubaki S., Ogawa K., Onishi K., Azuma J.-i. Isolation of hesperidin from peels of thinned Citrus unshiu fruits by microwave-assisted extraction. Food Chem. 2010, 123(2):542-547.
    • (2010) Food Chem. , vol.123 , Issue.2 , pp. 542-547
    • Inoue, T.1    Tsubaki, S.2    Ogawa, K.3    Onishi, K.4    Azuma, J.-I.5
  • 34
    • 85005586849 scopus 로고
    • Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide
    • Kandiah M., Spiro M. Extraction of ginger rhizome: kinetic studies with supercritical carbon dioxide. Int. J. Food Sci. Technol. 1990, 25:328-338.
    • (1990) Int. J. Food Sci. Technol. , vol.25 , pp. 328-338
    • Kandiah, M.1    Spiro, M.2
  • 35
    • 84860408528 scopus 로고    scopus 로고
    • Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques
    • Karabegovic I., Nikolova M., Velickovic D., Stojicevic S., Veljkovic V., Lazic M. Comparison of antioxidant and antimicrobial activities of methanolic extracts of the Artemisia sp. recovered by different extraction techniques. Chin. J. Chem. Eng. 2011, 19(3):504-511.
    • (2011) Chin. J. Chem. Eng. , vol.19 , Issue.3 , pp. 504-511
    • Karabegovic, I.1    Nikolova, M.2    Velickovic, D.3    Stojicevic, S.4    Veljkovic, V.5    Lazic, M.6
  • 36
    • 45549083036 scopus 로고    scopus 로고
    • Empirical kinetic models for the resinoid extraction from aerial parts of St. John's worth (Hypericum perforatum L.)
    • Kitanovic S., Milenovic D., Veljkovic V.B. Empirical kinetic models for the resinoid extraction from aerial parts of St. John's worth (Hypericum perforatum L.). Biochem. Eng. J. 2008, 41(1):1-11.
    • (2008) Biochem. Eng. J. , vol.41 , Issue.1 , pp. 1-11
    • Kitanovic, S.1    Milenovic, D.2    Veljkovic, V.B.3
  • 37
    • 20444419996 scopus 로고
    • Mechanisms of electric breakdown of water from pointed anode in the nanosecond range
    • Klimkin V.F. Mechanisms of electric breakdown of water from pointed anode in the nanosecond range. Sov. Tech. Phys. Lett. 1990, 16:146.
    • (1990) Sov. Tech. Phys. Lett. , vol.16 , pp. 146
    • Klimkin, V.F.1
  • 38
    • 0032532489 scopus 로고    scopus 로고
    • Oxidative degradation of 2,4,6-trinitrotoluene by ozone in an electrohydraulic discharge reactor
    • Lang P.S., Ching W.K., Willberg D.M., Hoffmann M.R. Oxidative degradation of 2,4,6-trinitrotoluene by ozone in an electrohydraulic discharge reactor. Environ. Sci. Technol. 1998, 32:3142-3148.
    • (1998) Environ. Sci. Technol. , vol.32 , pp. 3142-3148
    • Lang, P.S.1    Ching, W.K.2    Willberg, D.M.3    Hoffmann, M.R.4
  • 39
    • 0003140118 scopus 로고    scopus 로고
    • The principles of cavitation
    • Chapman & Hall, London, M.J.W. Povey, T.J. Mason (Eds.)
    • Leighton T.G. The principles of cavitation. Ultrasound in Food Processing 1998, 151-182. Chapman & Hall, London. M.J.W. Povey, T.J. Mason (Eds.).
    • (1998) Ultrasound in Food Processing , pp. 151-182
    • Leighton, T.G.1
  • 40
    • 78049428462 scopus 로고    scopus 로고
    • Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity
    • Li J., Zu Y.-G., Fu Y.-J., Yang Y.-C., Li S.-M., Li Z.-N., Wink M. Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity. Innov. Food Sci. Emerg. Technol. 2010, 11:637.
    • (2010) Innov. Food Sci. Emerg. Technol. , vol.11 , pp. 637
    • Li, J.1    Zu, Y.-G.2    Fu, Y.-J.3    Yang, Y.-C.4    Li, S.-M.5    Li, Z.-N.6    Wink, M.7
  • 41
    • 80052422729 scopus 로고    scopus 로고
    • Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration
    • Liu D., Vorobiev E., Savoire R., Lanoisellé J.-L. Intensification of polyphenols extraction from grape seeds by high voltage electrical discharges and extract concentration by dead-end ultrafiltration. Sep. Purif. Technol. 2011, 81(2):134-140.
    • (2011) Sep. Purif. Technol. , vol.81 , Issue.2 , pp. 134-140
    • Liu, D.1    Vorobiev, E.2    Savoire, R.3    Lanoisellé, J.-L.4
  • 42
    • 51549089969 scopus 로고    scopus 로고
    • Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound
    • Ma Y.-Q., Chen J.-C., Liu D.-H., Ye X.-Q. Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. Ultrason. Sonochem. 2009, 16(1):57-62.
    • (2009) Ultrason. Sonochem. , vol.16 , Issue.1 , pp. 57-62
    • Ma, Y.-Q.1    Chen, J.-C.2    Liu, D.-H.3    Ye, X.-Q.4
  • 43
    • 80051911089 scopus 로고    scopus 로고
    • Design and performance evaluation of a microwave based low carbon yielding extraction technique for naturally occurring bioactive triterpenoid: Oleanolic acid
    • Mandal V., Mandal S.C. Design and performance evaluation of a microwave based low carbon yielding extraction technique for naturally occurring bioactive triterpenoid: Oleanolic acid. Biochem. Eng. J. 2010, 50(1-2):63-70.
    • (2010) Biochem. Eng. J. , vol.50 , Issue.1-2 , pp. 63-70
    • Mandal, V.1    Mandal, S.C.2
  • 44
    • 36549070047 scopus 로고    scopus 로고
    • Microwave assisted extraction-an innovative and promising extraction tool for medicinal plant research
    • Mandal V., Mohan Y., Hemalatha S. Microwave assisted extraction-an innovative and promising extraction tool for medicinal plant research. Pharmacog. Rev. 2007, 1(1):7-18.
    • (2007) Pharmacog. Rev. , vol.1 , Issue.1 , pp. 7-18
    • Mandal, V.1    Mohan, Y.2    Hemalatha, S.3
  • 46
    • 84867745537 scopus 로고    scopus 로고
    • Kinetic modeling and optimization of maceration and ultrasound-extraction of resinoid from the aerial parts of white lady's bedstraw (Galium mollugo L.)
    • Milić P.S., Rajković K.M., Stamenković O.S., Veljković V.B. Kinetic modeling and optimization of maceration and ultrasound-extraction of resinoid from the aerial parts of white lady's bedstraw (Galium mollugo L.). Ultrason. Sonochem. 2013, 20(1):525-534.
    • (2013) Ultrason. Sonochem. , vol.20 , Issue.1 , pp. 525-534
    • Milić, P.S.1    Rajković, K.M.2    Stamenković, O.S.3    Veljković, V.B.4
  • 47
    • 0034975075 scopus 로고    scopus 로고
    • An overview of the ultrasonically assisted extraction of bioactive principles from herbs
    • Mircea V. An overview of the ultrasonically assisted extraction of bioactive principles from herbs. Ultrason. Sonochem. 2001, 8(3):303-313.
    • (2001) Ultrason. Sonochem. , vol.8 , Issue.3 , pp. 303-313
    • Mircea, V.1
  • 49
    • 80054799373 scopus 로고    scopus 로고
    • Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations
    • Moubarik A., El-Belghiti K., Vorobiev E. Kinetic model of solute aqueous extraction from Fennel (Foeniculum vulgare) treated by pulsed electric field, electrical discharges and ultrasonic irradiations. Food Bioprod. Process. 2011, 89(4):356-361.
    • (2011) Food Bioprod. Process. , vol.89 , Issue.4 , pp. 356-361
    • Moubarik, A.1    El-Belghiti, K.2    Vorobiev, E.3
  • 50
    • 0022149317 scopus 로고
    • Acoustic dewatering and drying (low and high frequency): state of the art review
    • Muralidhara H.S., Ensminger D., Putnam A. Acoustic dewatering and drying (low and high frequency): state of the art review. Drying Technol. 1985, 3.
    • (1985) Drying Technol. , pp. 3
    • Muralidhara, H.S.1    Ensminger, D.2    Putnam, A.3
  • 51
    • 79956345270 scopus 로고    scopus 로고
    • Review of kinetic models for supercritical fluid extraction
    • Oliveira E.L.G., Silvestre A.J.D., Silva C.M. Review of kinetic models for supercritical fluid extraction. Chem. Eng. Res. Des. 2011, 89(7):1104-1117.
    • (2011) Chem. Eng. Res. Des. , vol.89 , Issue.7 , pp. 1104-1117
    • Oliveira, E.L.G.1    Silvestre, A.J.D.2    Silva, C.M.3
  • 52
    • 0001372813 scopus 로고
    • Structure as a variable in the application of diffusion theory to extraction
    • Osburn J.O., Katz D.L. Structure as a variable in the application of diffusion theory to extraction. Trans. Am. Inst. Chem. Eng. 1944, 40:511-531.
    • (1944) Trans. Am. Inst. Chem. Eng. , vol.40 , pp. 511-531
    • Osburn, J.O.1    Katz, D.L.2
  • 53
    • 80052696681 scopus 로고    scopus 로고
    • Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
    • Pan Z., Qu W., Ma H., Atungulu G.G., McHugh T.H. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrason. Sonochem. 2012, 19(2):365-372.
    • (2012) Ultrason. Sonochem. , vol.19 , Issue.2 , pp. 365-372
    • Pan, Z.1    Qu, W.2    Ma, H.3    Atungulu, G.G.4    McHugh, T.H.5
  • 55
    • 84985261051 scopus 로고
    • An empirical model for the description of moisture sorption curves
    • Peleg M. An empirical model for the description of moisture sorption curves. J. Food Sci. 1988, 53:1216-1219.
    • (1988) J. Food Sci. , vol.53 , pp. 1216-1219
    • Peleg, M.1
  • 56
    • 79953041523 scopus 로고    scopus 로고
    • Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane
    • Perez E.E., Carelli A.A., Crapiste G.H. Temperature-dependent diffusion coefficient of oil from different sunflower seeds during extraction with hexane. J. Food Eng. 2011, 105(1):180-185.
    • (2011) J. Food Eng. , vol.105 , Issue.1 , pp. 180-185
    • Perez, E.E.1    Carelli, A.A.2    Crapiste, G.H.3
  • 58
    • 77949487985 scopus 로고    scopus 로고
    • Extraction modeling and activities of antioxidants from pomegranate marc
    • Qu W., Pan Z., Ma H. Extraction modeling and activities of antioxidants from pomegranate marc. J. Food Eng. 2010, 99(1):16-23.
    • (2010) J. Food Eng. , vol.99 , Issue.1 , pp. 16-23
    • Qu, W.1    Pan, Z.2    Ma, H.3
  • 59
    • 33846935548 scopus 로고    scopus 로고
    • Solid-liquid extraction of protopine from Fumaria officinalis L. - Analysis determination, kinetic reaction and model building
    • Rakotondramasy-Rabesiaka L., Havet J.-L., Porte C., Fauduet H. Solid-liquid extraction of protopine from Fumaria officinalis L. - Analysis determination, kinetic reaction and model building. Sep. Purif. Technol. 2007, 54(2):253-261.
    • (2007) Sep. Purif. Technol. , vol.54 , Issue.2 , pp. 253-261
    • Rakotondramasy-Rabesiaka, L.1    Havet, J.-L.2    Porte, C.3    Fauduet, H.4
  • 60
    • 78649448943 scopus 로고    scopus 로고
    • Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L
    • Rakotondramasy-Rabesiaka L., Havet J.-L., Porte C., Fauduet H. Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L. Sep. Purif. Technol. 2010, 76(2):126-131.
    • (2010) Sep. Purif. Technol. , vol.76 , Issue.2 , pp. 126-131
    • Rakotondramasy-Rabesiaka, L.1    Havet, J.-L.2    Porte, C.3    Fauduet, H.4
  • 61
    • 60849116413 scopus 로고    scopus 로고
    • Solid-liquid extraction of protopine from Fumaria officinalis L. - Kinetic modelling of influential parameters
    • Rakotondramasy-Rabesiaka L., Havet J.L., Porte C., Fauduet H. Solid-liquid extraction of protopine from Fumaria officinalis L. - Kinetic modelling of influential parameters. Ind. Crop Prod. 2009, 29(2-3):516-523.
    • (2009) Ind. Crop Prod. , vol.29 , Issue.2-3 , pp. 516-523
    • Rakotondramasy-Rabesiaka, L.1    Havet, J.L.2    Porte, C.3    Fauduet, H.4
  • 62
    • 0037188296 scopus 로고    scopus 로고
    • Investigation in solid-liquid extraction: influence of ultrasound
    • Romdhane M., Gourdon C. Investigation in solid-liquid extraction: influence of ultrasound. Chem. Eng. J. 2002, 87(1):11-19.
    • (2002) Chem. Eng. J. , vol.87 , Issue.1 , pp. 11-19
    • Romdhane, M.1    Gourdon, C.2
  • 63
    • 0141641044 scopus 로고    scopus 로고
    • Protein leaching from tomato seedexperimental kinetics and prediction of effective diffusivity
    • Seikova I., Simeonov E., Ivanova E. Protein leaching from tomato seedexperimental kinetics and prediction of effective diffusivity. J. Food Eng. 2004, 61:165-171.
    • (2004) J. Food Eng. , vol.61 , pp. 165-171
    • Seikova, I.1    Simeonov, E.2    Ivanova, E.3
  • 64
    • 84857646095 scopus 로고    scopus 로고
    • Intensification of extraction of natural products using ultrasonic irradiations-a review of current status
    • Shirsath S.R., Sonawane S.H., Gogate P.R. Intensification of extraction of natural products using ultrasonic irradiations-a review of current status. Chem. Eng. Process. 2012, 53(0):10-23.
    • (2012) Chem. Eng. Process. , vol.53 , Issue.0 , pp. 10-23
    • Shirsath, S.R.1    Sonawane, S.H.2    Gogate, P.R.3
  • 65
    • 0022660647 scopus 로고
    • Kinetics of oil extraction from Canola (Rapeseed)
    • So G.C., Macdonald D.G. Kinetics of oil extraction from Canola (Rapeseed). Can. J. Chem. Eng. 1986, 64:80-86.
    • (1986) Can. J. Chem. Eng. , vol.64 , pp. 80-86
    • So, G.C.1    Macdonald, D.G.2
  • 66
  • 67
    • 0034711482 scopus 로고    scopus 로고
    • Analytical-scale microwave-assisted extraction
    • Sparr Eskilsson C., Björklund E. Analytical-scale microwave-assisted extraction. J. Chromatogr. A 2000, 902(1):227-250.
    • (2000) J. Chromatogr. A , vol.902 , Issue.1 , pp. 227-250
    • Sparr Eskilsson, C.1    Björklund, E.2
  • 68
    • 62849092713 scopus 로고    scopus 로고
    • Microwave-assisted extraction of tea phenols: a phenomenological study
    • Spigno G., De Faveri D.M. Microwave-assisted extraction of tea phenols: a phenomenological study. J. Food Eng. 2009, 93(2):210-217.
    • (2009) J. Food Eng. , vol.93 , Issue.2 , pp. 210-217
    • Spigno, G.1    De Faveri, D.M.2
  • 70
    • 85005697416 scopus 로고
    • Extraction of ginger rhizome: kinetic studies with dichloromethane, ethanol, 2-propanol and an acetone water mixture
    • Spiro M., Kandiah M., Price W. Extraction of ginger rhizome: kinetic studies with dichloromethane, ethanol, 2-propanol and an acetone water mixture. Int. J. Food Sci. Technol. 1989, 25:157-167.
    • (1989) Int. J. Food Sci. Technol. , vol.25 , pp. 157-167
    • Spiro, M.1    Kandiah, M.2    Price, W.3
  • 71
    • 55049087784 scopus 로고    scopus 로고
    • Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves
    • Stanisavljevic I., Stojicevic S., Velickovic D., Lazic M., Veljkovic V.S.S.T. Screening the antioxidant and antimicrobial properties of the extracts from plantain (Plantago major L.) leaves. Sep. Sci. Technol. 2008, 43(13):3652-3662.
    • (2008) Sep. Sci. Technol. , vol.43 , Issue.13 , pp. 3652-3662
    • Stanisavljevic, I.1    Stojicevic, S.2    Velickovic, D.3    Lazic, M.4    Veljkovic, V.S.S.T.5
  • 72
    • 34247534535 scopus 로고    scopus 로고
    • Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds
    • Stanisavljević I.T., Lazić M.L., Veljković V.B. Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds. Ultrason. Sonochem. 2007, 14(5):646-652.
    • (2007) Ultrason. Sonochem. , vol.14 , Issue.5 , pp. 646-652
    • Stanisavljević, I.T.1    Lazić, M.L.2    Veljković, V.B.3
  • 73
    • 27744518579 scopus 로고
    • Kinetics of extraction of resinoids from overground parts of sweet clover (Melilotus officinalis L.)
    • Stankovic M.Z., Cakic M.D., Cvetkovic D.M., Veljkovic V.B. Kinetics of extraction of resinoids from overground parts of sweet clover (Melilotus officinalis L.). J. Serb. Chem. Soc. 1994, 10(39):735-741.
    • (1994) J. Serb. Chem. Soc. , vol.10 , Issue.39 , pp. 735-741
    • Stankovic, M.Z.1    Cakic, M.D.2    Cvetkovic, D.M.3    Veljkovic, V.B.4
  • 74
    • 0032045839 scopus 로고    scopus 로고
    • Non-Uniform pulse discharge induced radical production in distilled water
    • Sun B., Sato M., Harano A., Clements J.S. Non-Uniform pulse discharge induced radical production in distilled water. J. Electrostat. 1998, 43:115-126.
    • (1998) J. Electrostat. , vol.43 , pp. 115-126
    • Sun, B.1    Sato, M.2    Harano, A.3    Clements, J.S.4
  • 75
    • 33846856982 scopus 로고    scopus 로고
    • Development of subsonic electrical discharges in water and measurements of the associated pressure waves
    • Touya G., Reess T., Pecastaing L., Gibert A., Domens P. Development of subsonic electrical discharges in water and measurements of the associated pressure waves. J. Phys. D: Appl. Phys. 2006, 39(24):5236-5244.
    • (2006) J. Phys. D: Appl. Phys. , vol.39 , Issue.24 , pp. 5236-5244
    • Touya, G.1    Reess, T.2    Pecastaing, L.3    Gibert, A.4    Domens, P.5
  • 77
    • 27744455942 scopus 로고    scopus 로고
    • Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage
    • Velickovic D.T., Milenovic D.M., Ristic M.S., Veljkovic V.B. Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage. Ultrason. Sonochem. 2006, 13(2):150-156.
    • (2006) Ultrason. Sonochem. , vol.13 , Issue.2 , pp. 150-156
    • Velickovic, D.T.1    Milenovic, D.M.2    Ristic, M.S.3    Veljkovic, V.B.4
  • 78
    • 50149090850 scopus 로고    scopus 로고
    • Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation
    • Velickovic D.T., Milenovic D.M., Ristic M.S., Veljkovic V.B. Ultrasonic extraction of waste solid residues from the Salvia sp. essential oil hydrodistillation. Biochem. Eng. J. 2008, 42(1):97-104.
    • (2008) Biochem. Eng. J. , vol.42 , Issue.1 , pp. 97-104
    • Velickovic, D.T.1    Milenovic, D.M.2    Ristic, M.S.3    Veljkovic, V.B.4
  • 79
    • 41649093552 scopus 로고    scopus 로고
    • Extraction of resinoids from St. John's worth (Hypericum perforatum L.) II. Modelling of extraction kinetics
    • (in Serbian)
    • Veljković V., Milenović D. Extraction of resinoids from St. John's worth (Hypericum perforatum L.) II. Modelling of extraction kinetics. Chem. Ind. (Belgrade) 2002, 56:60-67. (in Serbian).
    • (2002) Chem. Ind. (Belgrade) , vol.56 , pp. 60-67
    • Veljković, V.1    Milenović, D.2
  • 80
    • 0037707035 scopus 로고    scopus 로고
    • Ultrasonically assisted extraction of bioactive principles from plants and their constituents
    • Vinatoru M., Toma M., Mason T. Ultrasonically assisted extraction of bioactive principles from plants and their constituents. J. Adv. Sonochem. 1999, 5:209-249.
    • (1999) J. Adv. Sonochem. , vol.5 , pp. 209-249
    • Vinatoru, M.1    Toma, M.2    Mason, T.3
  • 82
    • 11244289081 scopus 로고    scopus 로고
    • Solid-liquid extraction of andrographolide from plants-experimental study, kinetic reaction and model
    • Wongkittipong R., Prat L., Damronglerd S., Gourdon C. Solid-liquid extraction of andrographolide from plants-experimental study, kinetic reaction and model. Sep. Purif. Technol. 2004, 40(2):147-154.
    • (2004) Sep. Purif. Technol. , vol.40 , Issue.2 , pp. 147-154
    • Wongkittipong, R.1    Prat, L.2    Damronglerd, S.3    Gourdon, C.4
  • 83
    • 48349091283 scopus 로고    scopus 로고
    • Microwave-assisted extraction of flavonoids from Radix Astragali
    • Xiao W., Han L., Shi B. Microwave-assisted extraction of flavonoids from Radix Astragali. Sep. Purif. Technol. 2008, 62(3):614-618.
    • (2008) Sep. Purif. Technol. , vol.62 , Issue.3 , pp. 614-618
    • Xiao, W.1    Han, L.2    Shi, B.3
  • 84
    • 84155162849 scopus 로고    scopus 로고
    • Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples
    • Xiao X., Song W., Wang J., Li G. Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples. Anal. Chim. Acta 2012, 712(0):85-93.
    • (2012) Anal. Chim. Acta , vol.712 , Issue.0 , pp. 85-93
    • Xiao, X.1    Song, W.2    Wang, J.3    Li, G.4
  • 85
    • 48349094744 scopus 로고    scopus 로고
    • Modeling for extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system
    • Xu H.-N., Huang W.-N., He C.-H. Modeling for extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system. Sep. Purif. Technol. 2008, 62(3):590-595.
    • (2008) Sep. Purif. Technol. , vol.62 , Issue.3 , pp. 590-595
    • Xu, H.-N.1    Huang, W.-N.2    He, C.-H.3
  • 86
    • 70449678626 scopus 로고    scopus 로고
    • Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali
    • Yan M.-M., Liu W., Fu Y.-J., Zu Y.-G., Chen C.-Y., Luo M. Optimisation of the microwave-assisted extraction process for four main astragalosides in Radix Astragali. Food Chem. 2010, 119(4):1663-1670.
    • (2010) Food Chem. , vol.119 , Issue.4 , pp. 1663-1670
    • Yan, M.-M.1    Liu, W.2    Fu, Y.-J.3    Zu, Y.-G.4    Chen, C.-Y.5    Luo, M.6
  • 87
    • 33748317902 scopus 로고    scopus 로고
    • Microwave-assisted extraction of solanesol from tobacco leaves
    • Zhou H.-Y., Liu C.-Z. Microwave-assisted extraction of solanesol from tobacco leaves. J. Chromatogr. A 2006, 1129(1):135-139.
    • (2006) J. Chromatogr. A , vol.1129 , Issue.1 , pp. 135-139
    • Zhou, H.-Y.1    Liu, C.-Z.2
  • 88


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.