Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets

Bioresource Technology

Volumn 114, Issue , 2012, Pages 492-498

  Galanakis, Charis M ^a   Kordulis, Christos ^b,c   Kanellaki, Maria ^b   Koutinas, Athanasios A ^b   Bekatorou, Argyro ^b   Lycourghiotis, Alexis ^b  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

^b UNIVERSITY OF PATRAS   (Greece)

^c INSTITUTE OF CHEMICAL ENGINEERING SCIENCES   (Greece)

Author keywords

Alumina; Alcoholic fermentation; Immobilization; Modeling; Saccharomyces cerevisiae

Indexed keywords

ALCOHOLIC FERMENTATION; EFFECT OF PRESSURE; ETHANOL PRODUCTIVITY; FERMENTATION RATE; FERMENTATION TEMPERATURE; FILL LEVEL; GLUCOSE MEDIUM; INCREASE IN PRESSURE; MATHEMATICAL EXPRESSIONS; REPEATED BATCH; SUGAR CONCENTRATION; VOLATILE BY-PRODUCTS;

ALUMINA; ATMOSPHERIC PRESSURE; FERMENTATION; GLUCOSE; HYDROSTATIC PRESSURE; MODELS; PELLETIZING; RADIOACTIVE WASTE VITRIFICATION;

YEAST;

ALCOHOL; ALUMINUM OXIDE; GAMMA ALUMINA; GLUCOSE; SUGAR; UNCLASSIFIED DRUG;

ALCOHOL; BREWING INDUSTRY; CONCENTRATION (COMPOSITION); FERMENTATION; IMMOBILIZATION; INDUSTRIAL PRODUCTION; MATHEMATICAL ANALYSIS; NUMERICAL MODEL; PRESSURE EFFECT; SUGAR; TEMPERATURE EFFECT; YEAST;

ARTICLE; ATMOSPHERIC PRESSURE; BATCH FERMENTATION; BIOREACTOR; FERMENTATION; HYDROSTATIC PRESSURE; IMMOBILIZATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

ALUMINUM OXIDE; BACTERIAL ADHESION; BATCH CELL CULTURE TECHNIQUES; BIOREACTORS; CELLS, IMMOBILIZED; ETHANOL; FERMENTATION; PRESSURE; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

EID: 84860483231     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.03.010     Document Type: Article

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