Process engineering for bioflavour production with metabolically active yeasts - a mini-review

Yeast

Volumn 32, Issue 1, 2015, Pages 123-143

  Carlquist, Magnus ^a   Gibson, Brian ^b   Karagul Yuceer, Yonca ^c   Paraskevopoulou, Adamantini ^d   Sandell, Mari ^e   Angelov, Angel I ^f   Gotcheva, Velitchka ^f   Angelov, Angel D ^f   Etschmann, Marlene ^g   de Billerbeck, Gustavo M ^h,i,j,k   Lidén, Gunnar ^a  

^a LUND UNIVERSITY   (Sweden)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^d ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^e UNIVERSITY OF TURKU   (Finland)

^f UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^g DECHEMA FORSCHUNGSINSTITUT   (Germany)

^h INSA   (France)

ⁱ UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^j CNRS   (France)

^k UNIVERSITÉ DE TOULOUSE   (France)

more..

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; FRAGRANCE; PHENETHYL ALCOHOL; VANILLIN; FUNGAL PROTEIN;

AGRICULTURE; ARTICLE; BEVERAGE; BIOMASS PRODUCTION; BIOSYNTHESIS; DESORPTION; DIRECT THERMAL DESORPTION; ENGINEERING; EXTRACTION; FED BATCH FERMENTATION; FERMENTED PRODUCT; FLAVOR; HEADSPACE SORPTIVE EXTRACTION; METABOLIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; PROCESS DESIGN; PROCESS ENGINEERING; SENSORY EVALUATION; SOLID PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION; SYNTHESIS; SYSTEMS BIOLOGY; YEAST; GENETICS; METABOLISM;

FLAVORING AGENTS; FUNGAL PROTEINS; METABOLIC ENGINEERING; YEASTS;

EID: 84922692010     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.3058     Document Type: Article

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