Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications

Food Control

Volumn 22, Issue 5, 2011, Pages 662-667

  Moreira, N ^a   Pina, C ^a   Mendes, F ^a   Couto, J A ^a   Hogg, T ^a   Vasconcelos, I ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Hanseniaspora guilliermondii; Hanseniaspora uvarum; Sulphur compounds and wine; Volite composition

Indexed keywords

HANSENIASPORA; HANSENIASPORA GUILLIERMONDII; HANSENIASPORA UVARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 78650273325     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.07.025     Document Type: Article

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