-
1
-
-
79251594547
-
Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds
-
Romero-Guido C, Belo I, Ta TM, Cao-Hoang L, Alchihab M, Gomes N, Thonart P, Teixeira JA, Destain J, Wache Y. 2011. Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Appl. Microbiol. Biotechnol. 89: 535-547.
-
(2011)
Appl. Microbiol. Biotechnol
, vol.89
, pp. 535-547
-
-
Romero-Guido, C.1
Belo, I.2
Ta, T.M.3
Cao-Hoang, L.4
Alchihab, M.5
Gomes, N.6
Thonart, P.7
Teixeira, J.A.8
Destain, J.9
Wache, Y.10
-
3
-
-
84987262300
-
On the biosynthesis of γ-dodecanolactone in ripening fruits: flavor constituents from strawberries (Fragaria ananassa) and peaches (Prunus persica)
-
Schöttler M, Boland W. 1995. On the biosynthesis of γ-dodecanolactone in ripening fruits: flavor constituents from strawberries (Fragaria ananassa) and peaches (Prunus persica). Helv. Chim. Acta 78:847- 856.
-
(1995)
Helv. Chim. Acta
, vol.78
, pp. 847-856
-
-
Schöttler, M.1
Boland, W.2
-
4
-
-
12344337725
-
Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products
-
Elss S, Preston C, Hertzig C, Heckel F, Richling E, Schreier P. 2005. Aroma profiles of pineapple fruit (Ananas comosus [L.] Merr.) and pineapple products. LWT Food Sci. Technol. 38:263-274.
-
(2005)
LWT Food Sci. Technol
, vol.38
, pp. 263-274
-
-
Elss, S.1
Preston, C.2
Hertzig, C.3
Heckel, F.4
Richling, E.5
Schreier, P.6
-
5
-
-
0037364328
-
Aroma volatiles production during fruit ripening of 'Kensington Pride ' mango
-
Herianus JDL, Zora S, Soon CT. 2003. Aroma volatiles production during fruit ripening of 'Kensington Pride ' mango. Postharvest Biol. Technol. 27:323-336.
-
(2003)
Postharvest Biol. Technol
, vol.27
, pp. 323-336
-
-
Herianus, J.D.L.1
Zora, S.2
Soon, C.T.3
-
6
-
-
46749140825
-
Study of the volatile components of a candied plum and estimation of their contribution to the aroma
-
Nunes C, Coimbra MA, Saraiva J, Rocha SM. 2008. Study of the volatile components of a candied plum and estimation of their contribution to the aroma. Food Chem. 111:897-905.
-
(2008)
Food Chem
, vol.111
, pp. 897-905
-
-
Nunes, C.1
Coimbra, M.A.2
Saraiva, J.3
Rocha, S.M.4
-
7
-
-
0035543033
-
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit
-
Pino JA, Marbot R. 2001. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880 -5882.
-
(2001)
J. Agric. Food Chem
, vol.49
, pp. 5880-5882
-
-
Pino, J.A.1
Marbot, R.2
-
10
-
-
0034551766
-
Preparation of high activity whole cell biocatalyst by permeabilization of recombinant flocculent yeast with alcohol
-
Kondo A, Liu Y, Furuta M, Fujita Y, Matsumoto T, Fukuda H. 2000. Preparation of high activity whole cell biocatalyst by permeabilization of recombinant flocculent yeast with alcohol. Enzyme Microb. Technol. 27: 806-811.
-
(2000)
Enzyme Microb. Technol
, vol.27
, pp. 806-811
-
-
Kondo, A.1
Liu, Y.2
Furuta, M.3
Fujita, Y.4
Matsumoto, T.5
Fukuda, H.6
-
11
-
-
0034764034
-
Yeast whole-cell biocatalyst constructed by intracellular overproduction of Rhizopus oryzae lipase is applicable to biodiesel fuel production
-
Matsumoto T, Takahashi S, Kaieda M, Ueda M, Tanaka A, Fukuda H, Kondo A. 2001. Yeast whole-cell biocatalyst constructed by intracellular overproduction of Rhizopus oryzae lipase is applicable to biodiesel fuel production. Appl. Microbiol. Biotechnol. 57:515-520.
-
(2001)
Appl. Microbiol. Biotechnol
, vol.57
, pp. 515-520
-
-
Matsumoto, T.1
Takahashi, S.2
Kaieda, M.3
Ueda, M.4
Tanaka, A.5
Fukuda, H.6
Kondo, A.7
-
12
-
-
1842713327
-
Enzyme encapsulation in permeabilized Saccharomyces cerevisiae cells
-
Chow CK, Palecek SP. 2004. Enzyme encapsulation in permeabilized Saccharomyces cerevisiae cells. Biotechnol. Prog. 20:449-456.
-
(2004)
Biotechnol. Prog
, vol.20
, pp. 449-456
-
-
Chow, C.K.1
Palecek, S.P.2
-
13
-
-
78649899395
-
Enzymatic and whole cell catalysis: finding new strategies for old processes
-
de Carvalho CC. 2011. Enzymatic and whole cell catalysis: finding new strategies for old processes. Biotechnol. Adv. 29:75- 83.
-
(2011)
Biotechnol. Adv
, vol.29
, pp. 75-83
-
-
De Carvalho, C.C.1
-
14
-
-
3142697009
-
Lactulose production by betagalactosidase in permeabilized cells of Kluyveromyces lactis
-
Lee YJ, Kim CS, Oh DK. 2004. Lactulose production by betagalactosidase in permeabilized cells of Kluyveromyces lactis. Appl. Microbiol. Biotechnol. 64:787-793.
-
(2004)
Appl. Microbiol. Biotechnol
, vol.64
, pp. 787-793
-
-
Lee, Y.J.1
Kim, C.S.2
Oh, D.K.3
-
15
-
-
84869387481
-
A multi-omic map of the lipid-producing yeast Rhodosporidium toruloides
-
doi:10.1038/ncomms2112
-
Zhu Z, Zhang S, Liu H, Shen H, Lin X, Yang F, Zhou YJ, Jin G, Ye M, Zou H, Zhao ZK. 2012. A multi-omic map of the lipid-producing yeast Rhodosporidium toruloides. Nat. Commun. doi:10.1038/ncomms2112.
-
(2012)
Nat. Commun
-
-
Zhu, Z.1
Zhang, S.2
Liu, H.3
Shen, H.4
Lin, X.5
Yang, F.6
Zhou, Y.J.7
Jin, G.8
Ye, M.9
Zou, H.10
Zhao, Z.K.11
-
16
-
-
0030960623
-
Organelle structure, function, and inheritance in yeast: a role for fatty acid synthesis?
-
Schneiter R, Kohlwein SD. 1997. Organelle structure, function, and inheritance in yeast: a role for fatty acid synthesis? Cell 88:431- 434.
-
(1997)
Cell
, vol.88
, pp. 431-434
-
-
Schneiter, R.1
Kohlwein, S.D.2
-
17
-
-
0027397768
-
Stereospecificity of microbial hydrations of oleic acid to 10-hydroxystearic acid
-
Yang W, Dostal L, Rosazza JP. 1993. Stereospecificity of microbial hydrations of oleic acid to 10-hydroxystearic acid. Appl. Environ. Microbiol. 59:281-284.
-
(1993)
Appl. Environ. Microbiol
, vol.59
, pp. 281-284
-
-
Yang, W.1
Dostal, L.2
Rosazza, J.P.3
-
18
-
-
0000273385
-
Biosynthesis of (R)-γ-decanolactone in the yeast Sporobolomyces odorus
-
Haffner T, Tressl R. 1996. Biosynthesis of (R)-γ-decanolactone in the yeast Sporobolomyces odorus. J. Agric. Food Chem. 44:1218 -1223.
-
(1996)
J. Agric. Food Chem
, vol.44
, pp. 1218-1223
-
-
Haffner, T.1
Tressl, R.2
-
19
-
-
79952259687
-
The selective addition of water to C=C bonds; enzymes are the best chemists
-
Jin J, Hanefeld U. 2011. The selective addition of water to C=C bonds; enzymes are the best chemists. Chem. Commun. (Camb.) 47:2502-2510.
-
(2011)
Chem. Commun. (Camb.)
, vol.47
, pp. 2502-2510
-
-
Jin, J.1
Hanefeld, U.2
-
20
-
-
84857039505
-
Biochemical characterization and FAD-binding analysis of oleate hydratase from Macrococcus caseolyticus
-
Joo YC, Jeong KW, Yeom SJ, Kim YS, Kim Y, Oh DK. 2012. Biochemical characterization and FAD-binding analysis of oleate hydratase from Macrococcus caseolyticus. Biochimie 94:907-915.
-
(2012)
Biochimie
, vol.94
, pp. 907-915
-
-
Joo, Y.C.1
Jeong, K.W.2
Yeom, S.J.3
Kim, Y.S.4
Kim, Y.5
Oh, D.K.6
-
21
-
-
8444235045
-
Synthesis of deuterated gamma-lactones for use in stable isotope dilution assays
-
Hislop JA, Hunt MB, Fielder S, Rowan DD. 2004. Synthesis of deuterated gamma-lactones for use in stable isotope dilution assays. J. Agric. Food Chem. 52:7075-7083.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 7075-7083
-
-
Hislop, J.A.1
Hunt, M.B.2
Fielder, S.3
Rowan, D.D.4
-
22
-
-
0038575700
-
Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica
-
Waché Y, Aguedo M, Nicaud JM, Belin JM. 2003. Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica. Appl. Microbiol. Biotechnol. 61:393- 404.
-
(2003)
Appl. Microbiol. Biotechnol
, vol.61
, pp. 393-404
-
-
Waché, Y.1
Aguedo, M.2
Nicaud, J.M.3
Belin, J.M.4
-
23
-
-
0035653427
-
Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica
-
Waché Y, Aguedo M, Choquet A, Gatfield IL, Nicaud JM, Belin JM. 2001. Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica. Appl. Environ. Microbiol. 67:5700 -5704.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 5700-5704
-
-
Waché, Y.1
Aguedo, M.2
Choquet, A.3
Gatfield, I.L.4
Nicaud, J.M.5
Belin, J.M.6
-
25
-
-
40849145708
-
Lipid droplets in lipogenesis and lipolysis
-
Ducharme NA, Bickel PE. 2008. Lipid droplets in lipogenesis and lipolysis. Endocrinology 149:942-949.
-
(2008)
Endocrinology
, vol.149
, pp. 942-949
-
-
Ducharme, N.A.1
Bickel, P.E.2
-
27
-
-
0033526666
-
Production of S-lactoylglutathione by high activity whole cell biocatalysts prepared by permeabilization of recombinant Saccharomyces cerevisiae with alcohols
-
Liu Y, Hama H, Fujita Y, Kondo A, Inoue Y, Kimura A, Fukuda H. 1999. Production of S-lactoylglutathione by high activity whole cell biocatalysts prepared by permeabilization of recombinant Saccharomyces cerevisiae with alcohols. Biotechnol. Bioeng. 64:54-60.
-
(1999)
Biotechnol. Bioeng
, vol.64
, pp. 54-60
-
-
Liu, Y.1
Hama, H.2
Fujita, Y.3
Kondo, A.4
Inoue, Y.5
Kimura, A.6
Fukuda, H.7
-
28
-
-
0030029045
-
Permeabilization of Yarrowia lipolytica cells by Triton X-100
-
Galabova D, Tuleva B, Spasova D. 1996. Permeabilization of Yarrowia lipolytica cells by Triton X-100. Enzyme Microb. Technol. 18:18-22.
-
(1996)
Enzyme Microb. Technol
, vol.18
, pp. 18-22
-
-
Galabova, D.1
Tuleva, B.2
Spasova, D.3
-
29
-
-
34249731420
-
Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica
-
Gomes N, Aguedo M,Teixeira J, Belo I. 2007. Oxygen mass transfer in a biphasic medium: influence on the biotransformation of methyl ricinoleate into γ-decalactone by the yeast Yarrowia lipolytica. Biochem. Eng. J. 35:380-386.
-
(2007)
Biochem. Eng. J
, vol.35
, pp. 380-386
-
-
Gomes, N.1
Aguedo, M.2
Teixeira, J.3
Belo, I.4
-
30
-
-
79953021059
-
Empirical modelling as an experimental approach to optimize lactone production
-
Gomes N, Teixeira JA, Belo I. 2011. Empirical modelling as an experimental approach to optimize lactone production. Catal. Sci. Technol. 1:86-92.
-
(2011)
Catal. Sci. Technol
, vol.1
, pp. 86-92
-
-
Gomes, N.1
Teixeira, J.A.2
Belo, I.3
-
31
-
-
84858291335
-
Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the gammadecalactone production
-
Guo Y, Song H, Wang Z, Ding Y. 2012. Expression of POX2 gene and disruption of POX3 genes in the industrial Yarrowia lipolytica on the gammadecalactone production. Microbiol. Res. 167:246-252.
-
(2012)
Microbiol. Res
, vol.167
, pp. 246-252
-
-
Guo, Y.1
Song, H.2
Wang, Z.3
Ding, Y.4
-
32
-
-
0028981928
-
Growth of and production of gammadecalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch culture
-
Lee SL, Lin SJ, Chou CC. 1995. Growth of and production of gammadecalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch culture. J. Ferment. Bioeng. 80:195-199.
-
(1995)
J. Ferment. Bioeng
, vol.80
, pp. 195-199
-
-
Lee, S.L.1
Lin, S.J.2
Chou, C.C.3
-
33
-
-
0001057215
-
Biotransformation of oleic acid to optically active γ-dodecalactone
-
Gocho S, Tabogami N, Inagaki M, Kawabata C, Komai T. 1995. Biotransformation of oleic acid to optically active γ-dodecalactone. Biosci. Biotechnol. Biochem. 59:1571-1572.
-
(1995)
Biosci. Biotechnol. Biochem
, vol.59
, pp. 1571-1572
-
-
Gocho, S.1
Tabogami, N.2
Inagaki, M.3
Kawabata, C.4
Komai, T.5
-
34
-
-
1842293924
-
Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media
-
Dufossé L, Feron G, Latrasse A, Guichard E, Spinnler HE. 1997. Chirality of the gamma-lactones produced by Sporidiobolus salmonicolor grown in two different media. Chirality 9:667-671.
-
(1997)
Chirality
, vol.9
, pp. 667-671
-
-
Dufossé, L.1
Feron, G.2
Latrasse, A.3
Guichard, E.4
Spinnler, H.E.5
-
36
-
-
84858005802
-
Fed-batch versus batch cultures of Yarrowia lipolytica for gamma-decalactone production from methyl ricinoleate
-
Gomes N, Teixeira JA, Belo I. 2012. Fed-batch versus batch cultures of Yarrowia lipolytica for gamma-decalactone production from methyl ricinoleate. Biotechnol. Lett. 34:649-654.
-
(2012)
Biotechnol. Lett
, vol.34
, pp. 649-654
-
-
Gomes, N.1
Teixeira, J.A.2
Belo, I.3
|