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Sciences des Aliments
Volumn 16, Issue 1, 1996, Pages 61-68
Production of benzaldehyde by several strains of Ischnoderma benzoinum
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EID: 0030546454     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (29)
References (7)
  • 1
    • 0023646123 scopus 로고
    • Biotechnological production of flavor compounds: High productivity fermentation of volatile flavors using a strain of Ischnoderma benzoinum
    • BERGER R.G., NEUHAUSER K., DRAWERT F., 1987. Biotechnological production of flavor compounds: high productivity fermentation of volatile flavors using a strain of Ischnoderma benzoinum. Biotechnol. Bioeng., 30, 987-990.
    • (1987) Biotechnol. Bioeng. , vol.30 , pp. 987-990
    • Berger, R.G.1    Neuhauser, K.2    Drawert, F.3
  • 2
    • 78651491914 scopus 로고
    • High productivity fermentation of volatile flavors using fungal cultures
    • BHATTACHARYYA S.C., SEN N., SETHI K.L. (eds), Nov. 1989, Oxford & IBH Publ., New-Delhi
    • BERGER R.G., HADRICH-MEYER S., DRAWERT F., 1989. High productivity fermentation of volatile flavors using fungal cultures. In: BHATTACHARYYA S.C., SEN N., SETHI K.L. (eds), 11th International Congress Essential Oils Fragrances and flavours, Nov. 1989, vol.3, 127-133, Oxford & IBH Publ., New-Delhi.
    • (1989) 11th International Congress Essential Oils Fragrances and Flavours , vol.3 , pp. 127-133
    • Berger, R.G.1    Hadrich-Meyer, S.2    Drawert, F.3
  • 3
    • 0011994772 scopus 로고
    • Fermentation technologies for flavor producing cell cultures
    • SPIEB W.E.L., SCHUBERT H. (eds), Elsevier, London
    • BERGER R.G., DRAWERT F. , SCHLEBUSCH J.P., 1990. Fermentation technologies for flavor producing cell cultures. In: SPIEB W.E.L., SCHUBERT H. (eds), Engineering and food, vol.3, 455-467, Elsevier, London.
    • (1990) Engineering and Food , vol.3 , pp. 455-467
    • Berger, R.G.1    Drawert, F.2    Schlebusch, J.P.3
  • 4
    • 0040768233 scopus 로고
    • Naturally-occuring flavours from fungi, yeast and bacteria
    • PATTERSON R.L.S., CHARLWOOD B.C., MAC LEOD G., NILLIAM S. (eds), Royal Soc. Chem., Cambridge
    • BERGER R.G., DRAWERT F., TIEFEL P., 1992. Naturally-occuring flavours from fungi, yeast and bacteria. In: PATTERSON R.L.S., CHARLWOOD B.C., MAC LEOD G., NILLIAM S. (eds), Bioformation of flavours, vol. 95, 21-32, Royal Soc. Chem., Cambridge.
    • (1992) Bioformation of Flavours , vol.95 , pp. 21-32
    • Berger, R.G.1    Drawert, F.2    Tiefel, P.3
  • 5
    • 0345655813 scopus 로고
    • Biochemistry of the wood-rotting fungi - Metabolic products of Polyporus benzoïnus
    • BIRKINSHAW J.H., MORGAN E.N., FINDLAY W.P.K., 1952. Biochemistry of the wood-rotting fungi - Metabolic products of Polyporus benzoïnus. J. Biochem., 50, 509-516.
    • (1952) J. Biochem. , vol.50 , pp. 509-516
    • Birkinshaw, J.H.1    Morgan, E.N.2    Findlay, W.P.K.3
  • 6
    • 0038989865 scopus 로고
    • Aroma producing fungi - Influence of strain specificity and culture conditions on aroma production
    • SCHREIER P. (ed.), Walter de Gruyter & Co., Berlin
    • rd Weurman Symposium, 547-556, Walter de Gruyter & Co., Berlin.
    • (1981) rd Weurman Symposium , pp. 547-556
    • Hanssen, H.P.1    Sprecher, E.2
  • 7
    • 0038989862 scopus 로고
    • Effect of carbon source on aroma production by Trichoderma viride
    • YONG F.M., LIM G., 1986. Effect of carbon source on aroma production by Trichoderma viride. World J. Microbiol, Biotechnol., 2, 483-488.
    • (1986) World J. Microbiol, Biotechnol. , vol.2 , pp. 483-488
    • Yong, F.M.1    Lim, G.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.