Applied biocatalysis for the synthesis of natural flavour compounds - Current industrial processes and future prospects

Biotechnology Letters

Volumn 26, Issue 6, 2004, Pages 463-472

  Schrader, J ^a   Etschmann, M M W ^a   Sell, D ^a   Hilmer, J M ^b   Rabenhorst, J ^b  

^a KARL WINNACKER INSTITUT   (Germany)

^b SYMRISE AG   (Germany)

Author keywords

decalactone; 2 phenylethanol; Biocatalysis; Flavour; Vanillin

Indexed keywords

ENZYME; FLAVORING AGENT;

BIOTECHNOLOGY; CATALYSIS; GENE EXPRESSION; GENETIC ENGINEERING; GENETICS; METABOLISM; METHODOLOGY; REVIEW; SITE DIRECTED MUTAGENESIS; SYNTHESIS;

BIOTECHNOLOGY; CATALYSIS; ENZYMES; FLAVORING AGENTS; GENE EXPRESSION; GENETIC ENGINEERING; MUTAGENESIS, SITE-DIRECTED;

EID: 1842587801     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000019576.80594.0e     Document Type: Review

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