Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1133-1142

  Hakala, Mari A ^a   Lapveteläinen, Anja T ^a,b   Kallio, Heikki P ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Organic cultivation; Purge and trap; Strawberry; Varieties; Volatile profiles

Indexed keywords

BUTYRIC ACID ETHYL ESTER; FLAVORING AGENT; HEXANOIC ACID ETHYL ESTER; METHYL BUTANOATE; METHYL HEXANOATE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AGRICULTURE; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMISTRY; CONTROLLED STUDY; CROSS BREEDING; FLAVOR; FOOD ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; GENETICS; GEOGRAPHIC DISTRIBUTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; ODOR; PRINCIPAL COMPONENT ANALYSIS; QUALITATIVE ANALYSIS; REPRODUCIBILITY; STRAWBERRY; VARIETAS;

FRAGARIA; FRAGARIA X ANANASSA;

CROSSES, GENETIC; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; SMELL;

EID: 0037180977     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0111256     Document Type: Article

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