Effect of specific growth rate on fermentative capacity of baker's yeast

Applied and Environmental Microbiology

Volumn 64, Issue 11, 1998, Pages 4226-4233

  Van Hoek, Pim ^a   Van Dijken, Johannes P ^a   Pronk, Jack T ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

6 PHOSPHOFRUCTOKINASE; ALCOHOL; ALCOHOL DEHYDROGENASE; GLUCOSE; GLYCOLYTIC ENZYME; PYRUVATE DECARBOXYLASE;

ARTICLE; BIOMASS; CONTROLLED STUDY; CULTURE MEDIUM; DILUTION; ENZYME ACTIVITY; FERMENTATION; GLUCOSE METABOLISM; GROWTH RATE; INDUSTRY; NONHUMAN; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0012926979     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.64.11.4226-4233.1998     Document Type: Article

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