Biotechnological production of vanillin

Applied Microbiology and Biotechnology

Volumn 56, Issue 3-4, 2001, Pages 296-314

  Priefert, H ^a   Rabenhorst, J ^b   Steinbuchel A ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b Haarmann and Reimer GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; AROMATIC COMPOUND; EUGENOL; FERULIC ACID; FLAVORING AGENT; ISOEUGENOL; LIGNIN; STILBENE DERIVATIVE; VANILLIC ACID; VANILLIN;

BIOTECHNOLOGY;

BIOSYNTHESIS; BIOTECHNOLOGY; BIOTRANSFORMATION; CHEMICAL STRUCTURE; FUNGUS; GENETIC ENGINEERING; NONHUMAN; REACTION ANALYSIS; REVIEW; SYNTHESIS;

BACTERIA; BENZALDEHYDES; BIOTECHNOLOGY; FLAVORING AGENTS; FUNGI; GENETIC ENGINEERING; ORCHIDACEAE;

EID: 0034893433     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100687     Document Type: Review

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