Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 97, Issue 21, 2013, Pages 9397-9407

  Lalou, Sofia ^a   Mantzouridou, Fani ^a   Paraskevopoulou, Adamantini ^a   Bugarski, Branko ^b   Levic, Steva ^b   Nedovic, Victor ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Bioflavour; Ca alginate; Dilute acid hydrolysate; Immobilized yeast cells; Orange peel; Repeated batch fermentation

Indexed keywords

BIOFLAVOUR; CA-ALGINATE; DILUTE-ACID HYDROLYSATE; IMMOBILIZED YEASTS; ORANGE PEELS; REPEATED BATCH;

CALCIUM; CELL IMMOBILIZATION; CELLS; CITRUS FRUITS; CYTOLOGY; ESSENTIAL OILS; FERMENTATION; MONOTERPENES; SUBSTRATES;

YEAST;

ACETIC ACID DERIVATIVE; CALCIUM ALGINATE; CARBON; DECANOIC ACID; DECANOIC ACID DERIVATIVE; DILUTE ACID HYDROLYSATE; ESSENTIAL OIL; ESTER DERIVATIVE; FLAVORING AGENT; HEXANOIC ACID DERIVATIVE; LIMONENE; NITROGEN; OCTANOIC ACID; TERPINEOL; UNCLASSIFIED DRUG;

ACETATE; ALGINATE; CARBON; ENCAPSULATION; ESSENTIAL OIL; FERMENTATION; IMMOBILIZATION; MICROORGANISM; YEAST;

AROMA; ARTICLE; BIOTECHNOLOGICAL PRODUCTION; CARBON METABOLISM; CELL ENCAPSULATION; CELL PROTECTION; CONTROLLED STUDY; FLAVOR; FUNGAL CELL; FUNGAL METABOLISM; FUNGAL VIABILITY; FUNGUS GROWTH; IMMOBILIZED CELL; MICROENCAPSULATION; NITROGEN METABOLISM; NONHUMAN; ORANGE (FRUIT); REPEATED BATCH FERMENTATION; SACCHAROMYCES CEREVISIAE; SYNTHESIS; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

CARBON; CELLS, IMMOBILIZED; CITRUS SINENSIS; FLAVORING AGENTS; HYDROLYSIS; INDUSTRIAL WASTE; MICROBIAL VIABILITY; NITROGEN; SACCHAROMYCES CEREVISIAE;

EID: 84885961567     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5181-6     Document Type: Article

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