Fruity aroma production in solid state fermentation by Ceratocystis fimbriata: Influence of the substrate type and the presence of precursors

Mycological Research

Volumn 101, Issue 8, 1997, Pages 911-919

  Christen, P ^a,b   Meza, J C ^a   Revah, S ^a  

^a UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

^b ORSTOM   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

AROMA; PRODUCTION; SOLID STATE FERMENTATION;

CERATOCYSTIS FIMBRIATA;

EID: 0031433324     PISSN: 09537562     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0953756297003535     Document Type: Article

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