Microbial production of natural raspberry ketone

Biotechnology Journal

Volumn 2, Issue 10, 2007, Pages 1270-1279

  Beekwilder, Jules ^a,d   Van der Meer, Ingrid M ^a   Sibbbesen, Ole ^b   Broekgaarden, Mans ^a   Qvist, Ingmar ^c   Mikkelsen, Joern D ^b   Hall, Robert D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DANISCO A S   (Denmark)

^c Danisco Flavours   (United Kingdom)

^d NONE   (Netherlands)

Author keywords

Fermentation; Natural flavour; Raspberry ketone

Indexed keywords

4 (4 HYDROXYPHENYL) 2 BUTANONE; FLAVORING AGENT; KETONE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; ESCHERICHIA COLI; FERMENTATION; GENE EXPRESSION SYSTEM; GENE IDENTIFICATION; IN VIVO STUDY; LACTOCOCCUS LACTIS; NUCLEOTIDE SEQUENCE; PLANT BIOTECHNOLOGY; PRIORITY JOURNAL; RASPBERRY;

BUTANONES; CLONING, MOLECULAR; ESCHERICHIA COLI; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY; PLANTS; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); RUBUS GLAUCUS;

EID: 35748979142     PISSN: 18606768     EISSN: None     Source Type: Journal    
DOI: 10.1002/biot.200700076     Document Type: Article

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