Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae

Food and Bioprocess Technology

Volumn 6, Issue 12, 2013, Pages 3326-3334

  Mantzouridou, Fani ^a   Paraskevopoulou, Adamantini ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Aeration conditions; Limonene; Orange pulp; S. cerevisiae; Volatile esters

Indexed keywords

DE NOVO SYNTHESIS; INHIBITORY EFFECT; KINETIC BEHAVIOUR; LIMONENE; ORANGE PULP; S.CEREVISIAE; SOLE CARBON SOURCE; VOLATILE ESTER;

CITRUS FRUITS; ESTERIFICATION; ESTERS; MONOTERPENES; VOLATILE FATTY ACIDS;

YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 84886099730     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1009-0     Document Type: Article

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