Immobilized yeast cell systems for continuous fermentation applications

Biotechnology Letters

Volumn 28, Issue 19, 2006, Pages 1515-1525

  Verbelen, Pieter J ^a   De Schutter, David P ^a   Delvaux, Filip ^a   Verstrepen, Kevin J ^b   Delvaux, Freddy R ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b HARVARD UNIVERSITY   (United States)

Author keywords

Beer production; Fermentation technology; Flocculation; Saccharomyces cerevisiae; Yeast physiology

Indexed keywords

BEER PRODUCTION; FERMENTATION TECHNOLOGY; SACCHAROMYCES CEREVISIAE; YEAST PHYSIOLOGY;

ETHANOL; FERMENTATION; FLOCCULATION; PHYSIOLOGY; WINE; YEAST;

CELLS;

BEER; BIOREACTOR; BIOTECHNOLOGY; FERMENTATION; IMMOBILIZED CELL; INSTRUMENTATION; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY; REVIEW; SACCHAROMYCES CEREVISIAE;

BEER; BIOREACTORS; BIOTECHNOLOGY; CELLS, IMMOBILIZED; FERMENTATION; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

EID: 33748113103     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-006-9132-5     Document Type: Review

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