Bioconversion of L-phenylalanine into 2-phenylethanol by Kluyveromyces marxianus in grape must cultures

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 9, 2007, Pages 1273-1279

  Garavaglia, Juliano ^a   Flôres, Simone Hickmann ^a   Pizzolato, Tania Mara ^a   Peralba, Maria Do Carmo ^a   Ayub, Marco Antônio Záchia ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

2 Phenylethanol; Experimental design; Food flavours; Grape must; Kluyveromyces marxianus.

Indexed keywords

BIOCONVERSION; BIOREACTORS; FRUITS; MASS TRANSFER; MATHEMATICAL MODELS; OXYGEN;

2-PHENYLETHANOL; CENTRAL COMPOSITE DESIGN (CCD); FOOD FLAVOURS; KLUYVEROMYCES MARXIANUS; POLYNOMIAL REGRESSION MODEL;

AROMATIC COMPOUNDS;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; VITACEAE;

EID: 34547828033     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9361-3     Document Type: Article

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