Utilization of an auxotrophic strain of the yeast Yarrowia lipolytica to improve γ-decalactone production yields

Letters in Applied Microbiology

Volumn 25, Issue 2, 1997, Pages 113-116

  Pagot, Y ^a   Endrizzi, A ^a   Nicaud, J M ^b   Belin, J M ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCONVERSION; ODORS; OXIDATION;

AROMA COMPOUNDS; AUXOTROPHIC STRAINS; AUXOTROPHY; DECALACTONES; INDUSTRIAL PROCESSS; OXIDATION ACTIVITIES; PRODUCTION YIELD; RICINOLEIC ACID; WILD-TYPE STRAIN; YARROWIA LIPOLYTICA;

YEAST;

ACYL COENZYME A OXIDASE; FLAVORING AGENT; GAMMA DECALACTONE; UNCLASSIFIED DRUG; URACIL;

ARTICLE; AUXOTROPHY; BIOTRANSFORMATION; CONTROLLED STUDY; FATTY ACID OXIDATION; GENETIC ENGINEERING; NONHUMAN; YARROWIA LIPOLYTICA; YEAST;

YARROWIA LIPOLYTICA;

EID: 0030807032     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.00182.x     Document Type: Article

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