Recent advances in biotechnological production of 2-phenylethanol

Biotechnology Advances

Volumn 29, Issue 6, 2011, Pages 654-660

  Hua, Dongliang ^a,b,c   Xu, Ping ^a  

^a Shanghai Jiao Tong University   (China)

^b QILU UNIVERSITY OF TECHNOLOGY   (China)

^c Apple Flavor and Fragrance Group Co Ltd   (China)

Author keywords

2 phenylethanol; Biotransformation; Ehrlich pathway; In situ product removal; L phenylalanine

Indexed keywords

2-PHENYLETHANOL; BIOTRANSFORMATION; EHRLICH PATHWAY; IN SITU PRODUCT REMOVAL; L-PHENYLALANINE;

AMINO ACIDS; BIOTECHNOLOGY; SYNTHESIS (CHEMICAL);

ETHANOL;

PHENETHYL ALCOHOL; PHENYLALANINE;

AROMATIC HYDROCARBON; BIOTECHNOLOGY; BIOTRANSFORMATION; CHEMICAL COMPOSITION; FOOD INDUSTRY; FUTURE PROSPECT; INDUSTRIALIZATION; MICROBIAL ACTIVITY; ODOR; RESEARCH WORK;

BIOTECHNOLOGY; BIOTRANSFORMATION; KLUYVEROMYCES; METABOLISM; METHODOLOGY; REVIEW; SACCHAROMYCES CEREVISIAE;

BIOTECHNOLOGY; BIOTRANSFORMATION; KLUYVEROMYCES; PHENYLALANINE; PHENYLETHYL ALCOHOL; SACCHAROMYCES CEREVISIAE;

EID: 80053451872     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2011.05.001     Document Type: Review

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