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Volumn 223, Issue 4, 2006, Pages 455-460

Headspace volatiles from frozen berries of sea buckthorn (Hippophaë rhamnoides L.) varieties

Author keywords

Gas chromatography; Hippopha rhamnoides L.; Mass spectrometry; Sea buckthorn; Solid phase microextraction (SPME); Variety; Volatile compounds

Indexed keywords

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 33746143207     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0224-6     Document Type: Article
Times cited : (28)

References (12)
  • 12
    • 0002777670 scopus 로고
    • Volatile compounds: The aroma of fruits
    • Hulme A (ed). Academic Press Inc. Ltd, London
    • Nursten H (1970) Volatile compounds: The aroma of fruits. In: Hulme A (ed) The biochemistry of fruits and their products. Academic Press Inc. Ltd, London, pp 239-268
    • (1970) The Biochemistry of Fruits and Their Products , pp. 239-268
    • Nursten, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.