Enhanced biotransformation of l-phenylalanine to 2-phenylethanol using an in situ product adsorption technique

Process Biochemistry

Volumn 44, Issue 8, 2009, Pages 886-890

  Mei, Jianfeng ^a,b   Min, Hang ^a   Lü, Zhenmei ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

2 Phenylethanol; Biotransformation; Flavor; In situ product adsorption; Macroporous resin; Saccharomyces cerevisiae

Indexed keywords

2-PHENYLETHANOL; BIOTRANSFORMATION; IN SITU PRODUCT ADSORPTION; MACROPOROUS RESIN; SACCHAROMYCES CEREVISIAE;

ADSORPTION; AMINO ACIDS; BIOCONVERSION; HYDRATES; INDUSTRIAL APPLICATIONS; RESINS;

ETHANOL;

SACCHAROMYCES CEREVISIAE;

EID: 66049157007     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.04.012     Document Type: Article

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