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Journal of Bioscience and Bioengineering

Volumn 90, Issue 2, 2000, Pages 142-147

Production and molar yield of 2-phenylethanol by Pichia fermentans L-5 as affected by some medium components

(3) Chung Jr , Huang a Lee, Shiow Ling b Chou, Cheng Chun a

a NATIONAL TAIWAN UNIVERSITY (Taiwan)

b Department of Bioengineering (Taiwan)

Author keywords

2 phenylethanol; Medium component; Pichia fermentans L 5

Indexed keywords

ETHANOL; FERMENTATION; MICROORGANISMS; SUGAR (SUCROSE); YEAST;

MEDIUM COMPONENTS; MOLAR YIELD;

FLAVORS;

GLYCEROL; PHENETHYL ALCOHOL; PHENYLALANINE; SUCROSE;

AMINO ACID ANALYSIS; ARTICLE; BACTERIAL METABOLISM; BIOMASS; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; NONHUMAN; OSMOTIC PRESSURE; PICHIA; PICHIA FERMENTANS;

PICHIA FERMENTANS;

EID: 0034253244 PISSN: 13891723 EISSN: None Source Type: Journal
DOI: 10.1016/S1389-1723(00)80101-2 Document Type: Article

Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.