Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider

Encapsulation Technologies for Active Food Ingredients and Food Processing

Volumn , Issue , 2010, Pages 327-343

  Kourkoutas, Yiannis ^a   Manojlović, Verica ^b   Nedović, Viktor A ^b  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79960192806     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-1008-0_12     Document Type: Chapter

References (91)

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