Biotechnological production of 2-phenylethanol

Applied Microbiology and Biotechnology

Volumn 59, Issue 1, 2002, Pages 1-8

  Etschmann, M ^a   Bluemke, W ^b   Sell, D ^a   Schrader, J ^a  

^a KARL WINNACKER INSTITUT   (Germany)

^b INSTITUTE OF MATERIALS RESEARCH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PHENETHYL ALCOHOL; ROSE OIL; SOLVENT;

BIOTECHNOLOGY;

BIOTECHNOLOGY; BIOTRANSFORMATION; CACAO; CHEESE; CIDER; COFFEE; CONTROLLED STUDY; FERMENTATION; FLAVOR; NONHUMAN; ODOR; SHORT SURVEY; SOYBEAN; SYNTHESIS; TEA; WINE; YEAST;

BACTERIA; BIOTECHNOLOGY; CHEMICAL INDUSTRY; FERMENTATION; FLAVORING AGENTS; FUNGI; PHENYLETHYL ALCOHOL;

GLYCINE MAX; THEOBROMA CACAO;

EID: 0036320085     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-0992-x     Document Type: Short Survey

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