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Volumn 112, Issue 1, 2011, Pages 26-31

Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement

Author keywords

Bioconversion; In situ product removal; Natural 2 phenylethanol; Resin; Saccharomyces cerevisiae; Synergistic inhibition

Indexed keywords

2-PHENYLETHANOL; BIO-PRODUCTION; FED-BATCH CULTURES; GLUCOSE CONCENTRATION; IN SITU PRODUCT REMOVAL; INHIBITION EFFECT; KINETIC MODELS; L-PHENYLALANINE; OPTIMIZATION STRATEGY; RESPIRATORY QUOTIENTS; SEMI-CONTINUOUS; SPACE TIME YIELD; SYNERGISTIC EFFECT; SYNERGISTIC INHIBITION; YEAST CELL;

EID: 79960221240     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.03.006     Document Type: Article
Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.