Flavour of spirit drinks: Raw materials, fermentation, distillation, and ageing

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Volumn , Issue , 2007, Pages 219-239

  Christoph, Norbert ^a   Bauer Christoph, Claudia ^a  

^a Bavarian Health and Food Safety Authority   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889998951     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-540-49339-6_10     Document Type: Chapter

References (52)

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