Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1078-1086

  Xu, Changmou ^a   Zhang, Yali ^a   Zhu, Lei ^a   Huang, Yu ^b   Lu, Jiang ^a,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^c FLORIDA A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; CLIMATIC FACTORS; CYANIDIN; FERRIC REDUCING ANTIOXIDANT POWER; FLAVAN-3-OLS; GRAPE BERRY; GRAPE CULTIVARS; GROWING SEASON; PHENOLIC COMPOUNDS; RADICAL SCAVENGING; SEASONAL VARIATION; SUBTROPICAL CLIMATES; TOTAL PHENOLS;

ANTHOCYANINS; CARBOHYDRATES; CROPS; CULTIVATION; PHENOLS; PLANTS (BOTANY); SUN;

FRUITS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; SEASON; TEMPERATURE;

ANTIOXIDANTS; CLIMATE; FLAVONOIDS; FRUIT; PHENOLS; PLANT EXTRACTS; SEASONS; SEEDS; TEMPERATURE; VITIS;

ILEX GLABRA; VITACEAE;

EID: 79951736325     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104157z     Document Type: Article

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