Anthocyanin-rich fractions of blackberry extracts reduce UV-induced free radicals and oxidative damage in keratinocytes

Phytotherapy Research

Volumn 26, Issue 1, 2012, Pages 106-112

  Murapa, Patience ^a   Dai, Jin ^b,c   Chung, Michael ^a   Mumper, Russell J ^d   D'Orazio, John ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b Four Tigers LLC   (United States)

^c University of Kentucky   (United States)

^d University of North Carolina   (United States)

Author keywords

anthocyanin; antioxidant; blackberries; skin; ultraviolet

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETYLCYSTEINE; ANTHOCYANIN; ANTIOXIDANT; BLACKBERRY EXTRACT; CATALASE; GLUTATHIONE PEROXIDASE 1; GLUTATHIONE PEROXIDASE 2; MANGANESE SUPEROXIDE DISMUTASE; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; WATER;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; KERATINOCYTE; MOUSE; NEWBORN; NONHUMAN; SOLID PHASE EXTRACTION; ULTRAVIOLET IRRADIATION; UPREGULATION;

ACETYLCYSTEINE; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CATALASE; FRUIT; GLUTATHIONE; KERATINOCYTES; MICE; MICE, INBRED C57BL; OXIDATIVE STRESS; PLANT EXTRACTS; RADIATION INJURIES; REACTIVE OXYGEN SPECIES; ROSACEAE; SKIN; SKIN DISEASES; SUPEROXIDE DISMUTASE; ULTRAVIOLET RAYS; UP-REGULATION;

RUBUS;

EID: 84855655806     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.3510     Document Type: Article

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