Piceid, the major resveratrol derivative in grape juices

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 4, 1999, Pages 1533-1536

  Romero Pérez, Ana I ^a   Ibern Gómez, Maite ^a   Lamuela Raventós, Rosa M ^a   De La Torre Boronat, M Carmen ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Grape juices; Piceid; Resveratrol

Indexed keywords

ANTITHROMBOCYTIC AGENT; GLUCOSIDE; PICEID; POLYDATIN; RESVERATROL; STILBENE DERIVATIVE; UNCLASSIFIED DRUG;

ANGIOSPERM; ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; FOOD ANALYSIS; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITIONAL VALUE; SPECIES DIFFERENCE; STEREOISOMERISM;

BEVERAGES; GLUCOSIDES; MOLECULAR STRUCTURE; PLATELET AGGREGATION INHIBITORS; ROSALES; SPECIES SPECIFICITY; STEREOISOMERISM; STILBENES;

MAGNOLIOPHYTA; VITIS SP.;

EID: 0345712413     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981024g     Document Type: Article

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