Optimization on anthocyanins extraction from wine grape skins using orthogonal test design

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 1047-1053

  Li, Zheng ^a   Pan, Qiuhong ^a   Cui, Xiangyun ^a   Duan, Changqing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanin; Extraction method; Grape skin; Orthogonal test

Indexed keywords

EXTRACTION METHOD; EXTRACTION TEMPERATURES; EXTRACTION TIME; GRAPE BERRY; GRAPE SKIN; HPLC-MS/MS; ORTHOGONAL TEST; ORTHOGONAL TEST DESIGN; TANDEM MASS SPECTROMETRY; ULTRA-SONICATION;

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; WINE;

ANTHOCYANINS;

VITACEAE; VITIS VINIFERA;

EID: 79957644754     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0147-2     Document Type: Article

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