Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets

Pharmacological Research

Volumn 66, Issue 5, 2012, Pages 375-382

  Rotches Ribalta, Maria ^a,b   Andres Lacueva, Cristina ^a,b   Estruch, Ramon ^a   Escribano, Elvira ^c   Urpi Sarda, Mireia ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Ministry of Science and Innovation   (Spain)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Grape extract; Microbiota; Nutraceuticals; Phamacokinetics; Red wine; Resveratrol

Indexed keywords

DIHYDRORESVERATROL GLUCURONIDE; DRUG METABOLITE; GRAPE EXTRACT; NUTRACEUTICAL; PICEID; RESVERASOR; RESVERATROL; RESVERATROL GLUCOSIDE; UNCLASSIFIED DRUG;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL TRIAL; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EXCRETION; DRUG FORMULATION; DRUG ISOLATION; DRUG METABOLISM; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; HUMAN EXPERIMENT; INTESTINE FLORA; LIQUID CHROMATOGRAPHY; MALE; MAXIMUM PLASMA CONCENTRATION; MEAN RESIDENCE TIME; NORMAL HUMAN; PILOT STUDY; PLASMA CONCENTRATION-TIME CURVE; PRIORITY JOURNAL; RED WINE; SOLID PHASE EXTRACTION; TIME TO MAXIMUM PLASMA CONCENTRATION;

ADULT; DIETARY SUPPLEMENTS; GLUCOSIDES; HUMANS; MALE; PLANT EXTRACTS; STILBENES; TABLETS; VITIS; WINE; YOUNG ADULT;

EID: 84866740513     PISSN: 10436618     EISSN: 10961186     Source Type: Journal    
DOI: 10.1016/j.phrs.2012.08.001     Document Type: Article

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